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Japan is a country of rich traditions, vibrant cityscapes, and unforgettable flavors. From sushi to matcha and mochi, every bite and sip tells a story of culture. Among these iconic treats is Yakult, a small but mighty probiotic drink that has been a part of Japanese daily life for decades. For travelers eager to experience Japan beyond the usual tourist…
Western-influenced Japanese cuisine, known as yōshoku, is gaining popularity internationally as a new taste of Japan. Representative dishes include hamburger steak, omurice (omelet rice), and Napolitan spaghetti (a type of ketchup-based spaghetti popular in Japan). “Sudacho Shokudo Akihabara UDX,” located in Akihabara, is a long-established yoshoku restaurant founded in 1924. Here you can enjoy the dishes of this famous establishment…
Japan’s third-largest city, 大阪 Ōsaka is renowned for its rich culinary scene, vibrant shopping districts, and friendly, energetic atmosphere. Osaka first emerged as a political and economic hub in the 5th century and prospered due to its flourishing trade. In contrast to the fast-paced and more staid character of Tokyo, Osaka exudes a more casual and inviting charm, characterized by…