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Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…
Oden is a traditional Japanese dish in which ingredients like daikon radish, fish cakes such as chikuwa and kamaboko, and more are simmered slowly in a large pot. Across Japan, you’ll find many establishments where you can enjoy oden paired with alcohol. The type of broth used and the selection of ingredients—called oden-dane—vary widely, giving each shop a distinct character….
Home to sophisticated shopping and dining options, 青山 Aoyama and 表参道 Omotesandō are definitely the places to go to get a feel for Tokyo’s more luxurious side. With high-end boutiques, impressive architecture, museums, and Michelin-starred restaurants, Aoyama and Omotesando offer a unique blend of fashion, design, art, and culture, making them popular destinations for visitors to Tokyo who are interested…