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In Japan, where the seasons are clearly defined, spring brings strawberries, summer offers watermelon and melon, autumn presents grapes, and winter delivers mandarins—resulting in a rich variety of seasonal fruits throughout the year. Fruits grown across Japan’s diverse climates each boast unique sweetness, aroma, and juiciness. “MARUTOME the Juicery Parfaiteria LUMINE Shinjuku” (hereafter referred to as MARUTOME the Juicery Parfaiteria”)…
Oden is one of the most iconic dishes representing Japan’s dashi culinary culture. Ingredients like daikon radish, soft-boiled eggs, and fish cakes are slowly simmered in a deeply flavorful broth rich in umami, creating a comforting dish that highlights the harmony of quality ingredients and culinary technique. Reimagining this traditional favorite with a modern sensibility is “O’denbar Umami Azabu-Juban” located…
Micro pigs, owls, hedgehogs, and even reptiles! Beyond just cat and dog cafes, a growing number of cafes in Japan now let you interact with all sorts of unique animals. These entertaining animal-themed cafes have become popular not only among locals but also tourists visiting from overseas. In the case of “cafe capyba,” a capybara cafe near Hikifune Station on…