Images of this article (30 in total)
Related Articles
Where to Find The Best Katsu Dishes in Tokyo!
Tokyo is a culinary paradise for katsu lovers, from classic tonkatsu to hearty katsu rice bowls and juicy beef katsu. This guide highlights some of the city’s best spots to enjoy these crispy, flavorful delights that have become a worldwide beloved dish! The ultimate Tonkatsu with perfect sauce in Roppongi: Butagumi Shokudou Located in Roppongi, “Butagumi Shokudou” is a tonkatsu…
Japanese Yakiniku Nikugen Roppongi in Tokyo: Exquisite Wet-Aged Beef Yakiniku and Wine Pairings with Heartfelt Care
Immerse yourself in the refined flavors of yakiniku (Japanese grilled meat cuisine) paired with sommelier-selected wines at “Japanese Yakiniku Nikugen Roppongi” (hereunder referred to as “Nikugen Roppongi.”) At this popular Tokyo establishment, the spotlight shines on Black Angus beef, wet-aged for over 30 days to unlock the true essence of its taste. Prepared by a grillmaster before your eyes: “Specialty…
Asakusa’s Super Juicy Hamburger Steaks and Huge Omurice! Yoshikami Is a Must for Yōshoku Fans!
Asakusa, while being one of Tokyo’s premier tourist destinations, is also a gourmet area packed with long-established, famous restaurants. Established in 1951, “Yoshikami” is a name that invariably comes up when discussing Asakusa’s dining scene. Yoshikami is a restaurant that specializes in yōshoku (Western-inspired Japanese cuisine) that evolved uniquely after international dishes were introduced to Japan. Signature dishes of Asakusa’s…