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Japan’s summers are hot, humid, and exhausting. To cope with the draining weather, many people turn to a seasonal staple: unagi, or freshwater eel. For generations, eating unagi in summer has been more than a culinary preference—it’s a deeply rooted custom based on the belief that it restores energy and helps combat fatigue. The tradition blends cultural habit with practical…
Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…
Located southwest of Tokyo in Shizuoka Prefecture, the 伊豆 Izu Peninsula is a cornucopia of natural beauty, cultural attractions, and delicious local cuisine. Although the region may not be as well-known to international tourists as popular destinations like Kamakura and Hakone, it offers a unique and authentic experience for those seeking a lesser-traveled path. Three captivating destinations in Izu stand…