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No matter how adventurous your appetite may be to try out new gourmet cuisine when traveling abroad, there eventually comes a time when you find yourself craving some comfort food. For many people, that comfort comes from the familiar crunch and flavor of fried food. If you find yourself needing to scratch that itch in Japan, the country’s world of…
When dining in Japan, you’ll often find a variety of condiments at your table, each enhancing your meal in unique ways. From familiar soy sauce to more adventurous spices, these seasonings aren’t just extras—they’re a key part of the flavor experience. In this guide, we’ll walk you through the most common tableside condiments found at different types of restaurants, what…
Japan, brimming with culinary culture, is essentially a treasure trove of food. Many visitors from overseas specifically make eating their way through Japan a primary goal of their travels. There are many unique and original restaurants throughout the country, and one such place is the ramen shop “Nikujirumen Susumu” in Akihabara. “肉汁麺レベル3,” Nikujirumen Level 3 1,180 JPY (tax included) The…