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Found within the bustling district of Shinjuku, the smaller neighborhood of 新大久保 Shin-Ōkubo may not be at the top of lists found in Tokyo guidebooks, but it’s quickly rising the ranks. Known as Tokyo’s “Korea Town,” Shin-Ōkubo is a vibrant area thriving with cuisine and entertainment that attracts both fans of K-Pop and those just looking to taste some authentic…
Wagashi are traditional Japanese sweets with over 2,000 years of history, embodying Japan’s unique culinary cultural heritage. Crafted to reflect the changing seasons and complement tea, their elegant appearance and refined sweetness captivate both locals and tourists. Today, varieties like mochi-based, steamed, baked, and molded sweets offer diverse seasonal flavors. This article explains wagashi’s essentials, types, and selection tips for…
Nestled in Tokyo’s Okutama area, Mt. Mitake (929 meters / 3048 feet) has long been revered in mountain worship. At its summit lies Musashi Mitake Jinja Shrine, boasting over 1,300 years of history, drawing worshippers and hikers. Seasonal trekking trails, vibrant forests, and a lively approach to the shrine offer diverse experiences. Just two hours by train from Shinjuku, its…