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Imagine strolling through the lively streets of Okinawa, where the gentle sea breeze carries the sweet aroma of freshly baked purple sweet potato tarts and the irresistible scent of sizzling, golden-brown sātā andāgī (Okinawan deep-fried dough buns). Okinawa isn’t just known for its turquoise waters and sun-soaked beaches—it’s also a paradise for dessert lovers. The island’s culinary culture reflects influences…
Meiji Jingu, a shrine located near Harajuku and Shibuya in Tokyo, is known for having the highest number of New Year’s visitors in Japan. The first visit of the year to a shrine or temple in Japan is a custom known as hatsumōde, where many pray and make wishes for the upcoming year. The shrine’s vast grounds are so green…
Originally cherished as a beverage, matcha has now found its way into various dishes beyond just drinks. At “Yanagi Chaya ecute Ueno,” located in Ueno, Tokyo, you can experience that matcha evolution by enjoying it in the form of sweets such as tiramisu and soft-serve ice cream. Melty and creamy “Uji Matcha Tiramisu” served in a traditional wooden Japanese sake…