Images of this article (30 in total)
Situated in Roppongi, Tokyo, “#uni Seafood” is renowned for its seafood dishes, particularly those featuring uni (Japanese for “sea urchin”) and oysters, sourced directly from suppliers and offered at reasonable prices. Irresistibly rich! “Fresh Sea Urchin Cream Spaghetti” One of the restaurant’s signature dishes, the “Fresh Sea Urchin Cream Spaghetti,” is a striking pasta generously topped with sea urchin. “生ウニのクリームパスタ,”…
Although Japan offers a variety of traditional alcoholic beverages, some of them regional specialties, sake—known as 日本酒 nihonshu (lit. “Japanese alcohol”) in Japanese—and 焼酎 shōchū are two of the most representative and popular kinds. Both sake and shochu are often paired with traditional cuisine. What are sake and shochu? Sake and shochu are traditional Japanese alcoholic drinks that have been…
Tokyo is a photographer’s dream, where every corner tells a story through dazzling lights, towering skyscrapers, and streets pulsing with life. But when it comes to the most photogenic spot in this vibrant city, two locations stand out— Shibuya and Odaiba. Odaiba, a futuristic island in Tokyo Bay, blends cutting-edge architecture with waterfront serenity. From the illuminated Rainbow Bridge to…