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When you think of Okinawa, what comes to mind? Pristine beaches, tropical breezes—and of course, deliciously unique local cuisine. Though Okinawa lies far south of Japan’s main islands, Tokyo has no shortage of places where you can experience its charm. From cozy hidden gems on quiet side streets to lively spots filled with Okinawan music, these restaurants are packed with…
Situated within Shibuya Hikarie, a commercial complex with a direct link to Shibuya Station and bustling with a variety of cafes and dining establishments, you’ll find a pearl of a restaurant. “8TH SEA OYSTER Bar Shibuya Hikarie” (hereinunder referred to as “8th Sea Oyster Bar”), which opened in October 2023 on the 7th floor, is an oyster-lovers’ paradise. Packed with…
和牛 Wagyū is rich and tender high-quality beef emblematic of Japanese beef cattle breeds. It has become beloved globally by meat lovers and is often regarded with the status of the very top cut of beef in the world. While it’s quite popular in many different countries, there’s nothing like trying the real deal and otherwise unavailable brands in Japan….