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Wagashi are traditional Japanese sweets with over 2,000 years of history, embodying Japan’s unique culinary cultural heritage. Crafted to reflect the changing seasons and complement tea, their elegant appearance and refined sweetness captivate both locals and tourists. Today, varieties like mochi-based, steamed, baked, and molded sweets offer diverse seasonal flavors. This article explains wagashi’s essentials, types, and selection tips for…
Golden Week is one of Japan’s most anticipated holidays. For international travelers, the idea of visiting Japan during this period can be both exciting and daunting. Witnessing the country’s vibrant culture while everything is in full swing sounds appealing. However, Golden Week is also known for its crowds, high travel costs, and packed attractions. So, is it worth the effort…
Nestled slightly away from the hustle and bustle of Shibuya and Harajuku, the Ota Memorial Museum of Art houses and exhibits a magnificent collection of ukiyo-e artwork (traditional Japanese woodblock paintings and prints) collected by the late businessman Seizō Ota V (1893-1977). The museum boasts one of the world’s largest ukiyo-e collections, featuring masterpieces by renowned artists such as Katsushika…