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Tokyo is home to many yakiniku (grilled meat cuisine) restaurants. There are various types, from chain restaurants offering large quantities of meat at low prices to high-end establishments serving branded beef in luxurious settings. Hontosaya is a renowned yakiniku restaurant located in a back alley of Asakusa. They offer rare, high-grade beef at accessible prices! “Special Bone-in Karubi” with meat…
On Asakusa’s Denboin Street (also called Denboin-dori), which is constantly bustling with tourists, there’s a ramen shop that attracts long lines daily. That shop’s name is “Asakusa Nadai Ramen Yoroiya” (hereafter referred to as “Yoroiya”). The lines outside include not just Japanese locals but also many international diners, making it one of Asakusa’s most popular restaurants, attracting people from all…
Japan’s wagyū (beef sourced from specific Japanese cattle breeds), now globally renowned, comes in various brands, each offering distinct flavors and aromas. Among them, one highly recommended brand is “Kagoshima Kuroushi” from Kagoshima Prefecture. This brand has achieved the title of Japan’s best in competitions where wagyu from all across the country is evaluated. Its meat quality, texture, and the…