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Gyōza (Japanese dumplings) are a beloved dish in Japan. As with many of the various types of dumplings enjoyed around the world, they feature a dough wrapper and delicious fillings. However, gyoza has a distinct character and appeal that differs from dumplings in other countries. In this article, we explain the origins, cooking methods, and differences in fillings to clarify…
Sensō-ji Temple, formally known as Kinryūzan Sensō-ji, is not only a major tourist attraction in Tokyo but is considered one of the most iconic sights representing Japan. Throughout its long history, Senso-ji has repeatedly suffered damage from fire and earthquakes. However, each time the local people have joined forces to rebuild and revive it, allowing the temple to stand guard…
Restaurant renamed to Sushi and Robata Sushiyama Shinjuku. Hokkaido is considered one of Japan’s major treasure troves of food. It offers a bounty of delicious meats, vegetables, and fish. Located in Shinjuku, “Sushi and Robata Sushiyama Shinjuku” (hereinafter referred to as “Sushiyama”) is a restaurant that primarily uses those delicious ingredients from Hokkaido. The restaurant’s theme is what they call…