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Oden is a traditional Japanese dish in which ingredients like daikon radish, fish cakes such as chikuwa and kamaboko, and more are simmered slowly in a large pot. Across Japan, you’ll find many establishments where you can enjoy oden paired with alcohol. The type of broth used and the selection of ingredients—called oden-dane—vary widely, giving each shop a distinct character….
With Japanese cuisine drawing more international tourists, nihonshu (sake) and authentic shōchū elevate the dining experience. At the Japan Sake and Shochu Information Center in Tokyo’s Minato Ward, visitors can explore, learn, and savor Japan’s cherished alcohol culture. Engage your senses at a sake and shochu hub Operated by the Japan Sake and Shochu Makers Association, the Japan Sake and…
Tonkatsu is one of the popular dishes among foreign visitors to Japan. It’s a simple dish where pork is coated with breadcrumbs, but the taste can really vary from one restaurant to another. Located about a 10-minute walk from Akihabara Station, “Tonkatsu Aoki Asakusabashi” (hereinafter referred to as “Tonkatsu Aoki”) is a restaurant where you can enjoy exceptional tonkatsu. Their…