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A Tokyo neighborhood known for its refined and stylish ambiance, Omotesando is home to “Men Ginza Onodera HONTEN,” a ramen shop that perfectly embodies the character of this chic area. Men Ginza Onodera HONTEN’s shoyu broth brings out the full flavor of each ingredient “麺 銀座おのでら 至高~supreme~,” Supreme ramen 2,200 JPY (tax included) Men Ginza Onodera HONTEN is the first…
Discover the vibrant flavors of Okinawa, a tropical resort destination surrounded by the sea, without leaving Tokyo. With its own distinct cultural background, Okinawa has developed many one-of-a-kind dishes that stand out even among Japan’s diverse regional cuisines. One highly praised spot where you can enjoy authentic, high-quality Okinawan food in Tokyo is “Okinawa Sakaba Haisai Ginzaten,” (hereafter referred to…
Abura soba is a brothless type of ramen in which the noodles are mixed with a rich, savory sauce instead of soup. Each restaurant uses its own signature tare (sauce), resulting in a deeply flavorful and satisfying bowl that still delivers all the indulgence of ramen—without the broth. Thanks to its unique style, abura soba has long been popular among…