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When traveling in Japan, you may come across a food category called yōshoku (Western-style Japanese cuisine). Yoshoku refers to dishes that originated overseas but have been uniquely adapted to suit Japanese tastes. It became popular during the Meiji era (1868–1912), when Western culture began flowing into Japan, and has since evolved to include classics like hamburger steak, curry rice, and…

The Asakusa district of Tokyo has several long-established cafes that have been in business for many years. For workers and residents in the area, these cafes that are open from morning to night serve as a place to relax and unwind, often feeling like a second kitchen. Leading this category is “Cafe de Raak,” located in the Asakusa Shin-Nakamise Shopping…

You’ve booked your flight, mapped out your dream itinerary, and even practiced saying arigatō (thank you). Now comes a practical yet often overlooked question when preparing for a trip to Japan, money matters: How much cash should you carry? Japan is a country where tradition and modernity coexist. It’s a country known for bullet trains, high-tech toilets, and robot cafes….