Located in Tokyo’s vibrant Shibuya district, Yakiniku ZENIBA (hereafter referred to as ZENIBA) distinguishes itself as a culinary landmark, celebrated for its exceptional A5-ranked Japanese wagyū beef. Featuring lightly seared, nearly rare sirloin, sea urchin, and salmon roe, the restaurant’s signature dish, the Namaiki Don, has taken social media by storm with its visual allure. The namaiki in the name…