Images of this article (30 in total)
Related Articles
More Than Just Miso Soup—This Tokyo Cafe Reimagines a Japanese Staple
Miso is a traditional Japanese seasoning made from fermented soybeans and rice, with over 1,000 years of history. It’s a staple in Japanese cuisine—found in miso soup, stews, hot pots, and grilled dishes—and deeply rooted in Japanese food culture. If you’re looking to see, taste, and truly experience Japan’s miso culture, “Miso Soup Cafe Ajien” is the place to go….
Explore Tokyo’s Incredible Dashi Scene With Wagyu Shabu-Shabu at Okaka Shinjuku
Since early times, dashi broth has been an essential part of Japanese cuisine. In 2022, a dashi specialty shop opened in New York City, and now the ingredient continues to attract attention from around the world. In order to better understand the allure of dashi, the Umami bites editorial team visited the restaurant “Okaka Shinjuku” located in Shinjuku, Tokyo. At…
Mount Fuji Day Trip from Tokyo on a Budget: Access, Routes, and Costs
Mount Fuji, Japan’s most iconic peak, is a bucket-list destination for many travelers. While guided tours and elaborate itineraries can get expensive fast, it’s entirely possible to enjoy the majesty of Fuji-san on a budget day trip from Tokyo. With a bit of planning and smart choices around transportation and activities, you can take in breathtaking views and create lasting…