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Dining solo has become common in Japan—whether it’s solo yakiniku, hot pot, karaoke, or even amusement parks. But if we turn back the clock, it’s remarkable to find a restaurant that embraced the idea of solo dining back in the 1970s. Shabusen, a restaurant offering shabu-shabu and sukiyaki, has been operating since 1971 as a “single-person hot pot specialty restaurant.”…
Tuna, known as maguro in Japanese, is a staple in Japanese cuisine, enjoyed in sushi, sashimi, grilled dishes, and more. Japan is one of the largest consumers of tuna in the world, and different varieties are used depending on the dish and preparation method. Each type of tuna has unique flavors, textures, and fat content, making them suitable for different…
Just south of Tokyo, Kamakura and Enoshima make for an easy and rewarding day trip—often paired together thanks to their close proximity and the scenic Enoden railway that links them. But while they share a train line, the two destinations offer very different experiences. Kamakura is rooted in history, known for its grand temples, samurai heritage, and serene shrines. Enoshima,…