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Japanese cuisine, recognized as an Intangible Cultural Heritage by UNESCO, embodies Japan’s traditional food culture. Nestled in Roppongi Hills, “Kokappou Ohashi Roppongi” is a renowned Japanese restaurant. Here, they serve fluffy rice cooked in a broad-brimmed hagama pot alongside seasonal fish and meat dishes. “大沼牛と車麩のすき焼き鍋御膳,” Sukiyaki (Beef and Wheat gluten cake) and Rice Set 1,990 JPY (tax included) Kokappou Ohashi’s…
Mitsumine Shrine, located in the Chichibu region of Saitama Prefecture, boasts a history spanning over 1,900 years. The shrine is set within Mount Mitsumine, a sacred site that draws many visitors annually. At approximately 1,100 meters (3,600 feet) above sea level, the journey to Mitsumine Shrine involves some preparation—but the unique experience awaiting you is well worth the effort. Feel…
Japan’s summer is renowned for its intense heat and high humidity. The country’s climate during the summer months—June to August—can be overwhelming for those unaccustomed to the sweltering temperatures. While Japan offers an incredibly rich cultural experience year-round, visiting during the hot summer can sometimes be challenging for travelers, especially those who aren’t used to extreme heat. So, how hot…