Images of this article (30 in total)
Golden Week in Japan is like the country’s annual exhale—a time when the bustling cities take a pause, and the rest of the nation comes alive in celebration. While Tokyo, Kyoto, and Osaka buzz with crowds, there’s another Japan waiting to be explored—a quieter, more enchanting side where tradition meets nature in a breathtaking symphony. From the serene beauty of…
Tempura specialty restaurant “Tempura Hisago” has a history surpassing 100 years since its establishment in Japan’s Taisho era. At the Akihabara UDX branch of Tempura Hisago, you can enjoy the taste of this long-standing establishment at a reasonable price! Tempura Hisago’s special sauce that has been passed down for many years Akihabara is an area always bustling with many people,…
As you get ready for your trip to Japan, picking up some basic chopstick skills can greatly enhance your dining experience. In a country where chopsticks are the main dining utensil, a little practice beforehand not only shows respect for local customs but also allows you to enjoy Japanese cuisine the way it’s meant to be savored. Why learning chopsticks…