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As you get ready for your trip to Japan, picking up some basic chopstick skills can greatly enhance your dining experience. In a country where chopsticks are the main dining utensil, a little practice beforehand not only shows respect for local customs but also allows you to enjoy Japanese cuisine the way it’s meant to be savored. Why learning chopsticks…
Monjayaki, a savory pancake-like dish, originated in Japan during the Showa era (1926-1989) as a snack popular among children. In its early days, it was made by mixing wheat flour with water, seasoning it, and cooking it on a griddle. Initially a simple, low-cost treat, monjayaki has transformed over time. Restaurants now serve monjayaki with unique, original concepts that go…
Spring in Tokyo (March to May) is a season of transformation, with temperatures gradually warming up and cherry blossoms adorning the city. To help you prepare for your trip, we’ve created a month-by-month packing guide to ensure you’ll be comfortable and ready to enjoy the beauty of spring. March in Tokyo March weather in Tokyo March in Tokyo marks the…