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Situated in the bustling Shibuya district of Tokyo, “Nihonrettōsakaba KAMIGOTO” serves up specialties from Kamigotō, a town in the northern part of the Gotō Islands in Nagasaki Prefecture. The restaurant prides itself on a variety of dishes using fresh seafood and local delicacies, directly sourced from Kamigotō. The nihonrettō in their name means “Japanese archipelago.” As for sakaba, it literally…
The Tsukiji Outer Market is one of Tokyo’s most popular tourist destinations, where you’ll find many restaurants serving fresh seafood. Tucked away in the basement of a building along the area’s Harumi Street is a hidden gem: “Sashimi Bar Kashigashira.” Opened by a seafood connoisseur with experience working in a fish market, the restaurant offers not only top-quality tuna but…
Gyōza dumplings, with their endless variations of fillings and toppings, offer a wide range of flavors. In addition, at “KITTAN GYOZA” in Nakameguro, you can enjoy gyoza that not only taste delicious but also look great on social media posts. Kittan Gyoza’s dumplings are umami-rich and crafted with care The gyoza at KITTAN GYOZA are characterized by their distinct umami…