





























Images of this article (30 in total)






























Tonkatsu, the breaded and deep-fried pork cutlet, has captured hearts far beyond Japan—cementing itself as a global culinary icon. It’s often said to be the next big thing in Japanese cuisine after sushi and tempura. While the basics are simple—pork (ton in Japanese) coated in breadcrumbs and fried to perfection as a cutlet (katsuretsu, abbreviated as katsu)—there’s endless variety across…
Aichi Prefecture is home to some of Japan’s most unique and flavorful dishes, many of which have roots in the region’s vibrant food culture. From savory miso-based meals to sweet and spicy specialties, Aichi’s must-try foods offer a taste experience you won’t find anywhere else. Here are some local favorites you can’t miss when visiting the area! Miso katsu: A…
Nagoya, located in central Japan, is not only a bustling city filled with culture and innovation—it also serves as a strategic gateway to some of Japan’s most enchanting day-trip destinations. With excellent rail connections and a location in the heart of Honshu, Nagoya makes an ideal base for exploring castles, traditional towns, and scenic natural spots without the need for…