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If you’re staying in Tokyo and looking for an easy side trip, Saitama Prefecture might be the perfect destination. Located just north of the capital, it’s home to charming historical districts, peaceful natural spots, and unique cultural attractions. The best part? It’s surprisingly accessible by train. This guide breaks down the most convenient rail routes to Saitama from Tokyo’s main…
Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…
Whether you call it kebab, kofta, satay or souvlaki, grilling meat on a skewer is a popular food preparation style all over the world. Japan is no exception. However, whereas many people have heard of sushi, tempura and ramen, Japan’s answer to the chicken kebab is less familiar outside of the country. And yet, you’ll find them almost everywhere you…