Images of this article (30 in total)
Situated within Shibuya Hikarie, a commercial complex with a direct link to Shibuya Station and bustling with a variety of cafes and dining establishments, you’ll find a pearl of a restaurant. “8TH SEA OYSTER Bar Shibuya Hikarie” (hereinunder referred to as “8th Sea Oyster Bar”), which opened in October 2023 on the 7th floor, is an oyster-lovers’ paradise. Packed with…
Katsu is a delicious and popular Japanese dish that is enjoyed by both locals and foreigners alike. It’s also one of Japan’s most beloved comfort foods. What is katsu? Katsu カツ consists of a deep-fried and breaded cutlet of meat. Meats such as pork, chicken, or beef are used but pork is by far the most common type of katsu…
Spring in Japan is a time of renewal, marked by the breathtaking bloom of cherry blossoms. As the country awakens from winter, delicate pink petals blanket parks, riversides, and temples, creating a mesmerizing landscape that lasts only for a fleeting moment. This season is cherished not just for its beauty but for its cultural significance, symbolizing impermanence and the appreciation…