Images of this article (30 in total)
Related Articles
Essential Onsen and Sento Etiquette in Japan: Rules, Manners, and Health Tips
Visiting an onsen (hot spring) or sentō (public bath) is a quintessential Japanese experience. By respecting the rules, understanding proper manners, and considering health tips, you can ensure a pleasant experience for everyone. Here’s a guide to help you prepare. The rules and manners for using these baths are rooted in the idea that the bathwater should remain as clean…
Walking Through Thousands of Torii: The Fushimi Inari Hiking Experience
Few places in Japan capture the imagination quite like the vermilion gates of Fushimi Inari Taisha. While the shrine is world-famous for its Senbon Torii (Thousand Torii Gates), many travelers miss out on the full experience: hiking the entire trail up the holy Mount Inari. If you’re eager to explore beyond the photo-op at the base, this guide will walk…
Fried Half Chicken from Otaru: A Succulent Hokkaido Sensation at Naruto Kitchen in Shibuya
Imagine the bustling streets of Tokyo’s Shibuya district serving up the hearty flavors of Hokkaido. One dish, a local favorite originating from the coastal town of Otaru, is a true delight: wakadori no hanmiage (referred hereunder as hanmiage). Featuring half of a spring chicken that’s quickly deep-fried, it has crispy skin and juicy, succulent meat. “小樽名物 若鶏半身揚げ,” Otaru’s Famous Fried…