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When it comes to popular Japanese dishes that’ve made a tasty impression all over the world, 天ぷら tempura is surely one of the heavy hitters. That may be because it has so many similarities to comfort foods around the world. While tempura packs some unique and delicious Japanese flavor, the dish largely consists of lightly battered, deep-fried seafood and vegetables,…
Crispy on the outside and juicy on the inside, tonkatsu—breaded and deep-fried pork cutlets—is one of Japan’s iconic dishes. Across the country, specialty shops each put their own spin on this classic, and the deliciousness of tonkatsu has also gained attention overseas. What Is Katsu? Everything You Need to Know About Japan’s Fried Cutlet Craze At first glance, tonkatsu may…
Summer festivals in Japan, often tied to shrines or temples and rich in traditional performances and games, aren’t complete without food stalls offering delicious treats. From savory bites to sweet indulgences, these must-try festival foods capture the spirit of Japanese summer! Japanese festival food Takoyaki: the classic octopus food stall snack Sometimes translated as “octopus dumplings,” these iconic festival snacks…