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Just an hour from central Tokyo by train, Mt. Takao is a popular destination where even beginners can easily hike using the cable car or lift, offering the perfect blend of nature and culture. Since earning three Michelin stars in 2007, Mt. Takao has attracted visitors not only from Japan but from all over the world. Midway up the mountain…
Rice, a variety of side dishes, and miso soup—together they form teishoku, a set meal style that is a proud part of Japanese food culture. In recent years, thanks in part to exposure to it via anime, teishoku has been gaining popularity among international visitors. The chance to taste a little bit of everything has captured the hearts of food…
As you get ready for your trip to Japan, picking up some basic chopstick skills can greatly enhance your dining experience. In a country where chopsticks are the main dining utensil, a little practice beforehand not only shows respect for local customs but also allows you to enjoy Japanese cuisine the way it’s meant to be savored. Why learning chopsticks…