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In Roppongi, Tokyo, you can fully immerse yourself in the Okinawan vibe at the tavern and restaurant “Okinawa Dining Ryūka Roppongi” (hereunder referred to as “Ryūka Roppongi”). Here, you can savor Okinawan dishes like Okinawa soba and gōyā chanpurū, an Okinawan stir fry dish made with bitter melon. Shisa, an Okinawan guardian deity Soup that soothes the soul! Homemade sōki…

In Japan, there are countless places to enjoy a drink suited to every mood and occasion. Whether it’s a casual bar to stop by after work, a sophisticated hotel lounge, a lively karaoke session with friends, or a refreshing drink at a summer festival food stall, each setting offers its own unique charm. In cities especially, different kinds of drinking…

A beloved dish in Japan, yakitori, or skewered grilled chicken, is enjoyed by adults and children alike. Available at many taverns as well as specialty shops, it attracts a large number of customers. Neslted in the busy Shinjuku neighborhood of Tokyo, “Shinjuku Imaiya Honten” serves yakitori using Hinai chicken from Akita Prefecture. This free-range brand chicken is known for its…