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While onions and their relatives often find themselves as mere sidekicks in culinary ensembles, there’s a hidden gem in Tokyo’s Udagawachō district of Shibuya that flips the script. This restaurant celebrates the entire spectrum of negi, a term that captures a range of leek- and onion-like vegetables in Japanese cuisine, turning them from supporting characters into show-stopping main attractions. A…

If hiking in Japan has ever been on your bucket list, Mount Takao is the perfect place to start. Just an hour away from Tokyo, this mountain seamlessly blends stunning natural landscapes with hiking trails that cater to all types of adventurers. In this guide, we’ll take you through the 5 most popular hiking trails on Mount Takao, each offering…

Kakigōri, or shaved ice, is the quintessential Japanese summer dessert, but specialty shops offering it year-round are not uncommon. Some shops offer simple shaved ice with just syrup, while others go all out with toppings, creating elaborate, cake-like creations. The variations are endless depending on the shop. If you’re looking for rich, full-bodied shaved ice with a focus on syrup,…