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For fresh and delicious sushi in the heart of Shibuya, “Mawarisushi Shibuya Sushitsune” is a must-visit! The highly popular conveyor belt sushi restaurant attracts lines before opening, and for good reason—their selection of expertly crafted sushi and dishes like crispy tempura are exactly what motivates food fans to book a trip to Japan. Conveniently located in the Shibuya PARCO shopping…
Western cuisine was introduced to Japan in the mid-19th century and gradually adapted to suit local tastes, giving rise to yōshoku—a uniquely Japanese genre of Western-inspired dishes. Among these, omurice, a comforting blend of omelet and ketchup-flavored rice, remains one of the most beloved staples. At “Yoshoku Kurofunetei,” a long-established restaurant in Ueno, Tokyo, you can enjoy a classic omurice…
Tempura stands alongside sushi and ramen as a globally recognized jewel of Japanese cuisine. Some tempura estabishments, while embracing conventional choices like white fish—kisu (Japanese whiting) and the like—and standard vegetables such as eggplant and pumpkin, also venture into unique and unexpected ingredients. Among these innovators is “Tempura Hisago Ōsaki” (referred hereunder as “Tempura Hisago”), located just a ten-minute stroll…