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In Japan, there are countless places to enjoy a drink suited to every mood and occasion. Whether it’s a casual bar to stop by after work, a sophisticated hotel lounge, a lively karaoke session with friends, or a refreshing drink at a summer festival food stall, each setting offers its own unique charm. In cities especially, different kinds of drinking…
The Japanese tea ceremony—called chanoyu or sadō/chadō—is not merely about drinking tea. It is a refined cultural art, a meditative practice, and a spiritual discipline guided by the principles of harmony, respect, purity, and tranquility. For first-time visitors to Japan, taking part in a tea ceremony offers an intimate window into the country’s traditions and aesthetic ideals. Both Kyoto and…
Senbei (rice crackers) are iconic Japanese rice snacks, primarily made from uruchi-mai (non-glutinous Japanese rice) and shaped into thin, crisp treats. It features a range of flavors, from savory soy sauce and salt to sweet varieties, with distinct regional characteristics. Made through baking or frying, senbei are a beloved national snack and popular tourist souvenir. For a deeper dive into…