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In Japan, Western-style dishes known as yōshoku are just as popular as Japanese cuisine. Yoshoku essentially refers to a category of Japanese cuisine that is influenced by Western-cooking and recipes. One of the signature dishes of yoshoku is omelette-topped rice, known as omurice, and it’s started to attract more international visitors to the country with the appeal of a “new…
In July 2022, the Dōgenzaka district of Shibuya, Tokyo, welcomed a divine new addition to its culinary scene: “Wagyū no Kamisama,” or ‘The God of Wagyu.’ This haven for beef aficionados offers an almost heavenly experience, where top-grade wagyu beef is not just a luxury, but a reasonably priced reality. Savor the divine “Diamond cut tongue”: beautiful and delicious! A…
Hase Temple (“Hasedera” in Japanese) is a beloved tourist destination in Japan, known year-round as the “Temple of Flowers.” Located in Kamakura City, Kanagawa Prefecture, the area is surrounded by historic temples, serene shrines, and charming eateries. This makes it an ideal spot for combining sightseeing with relaxation. Refresh your mind and body at the nature-filled Hase Temple Upon arrival…