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Kawai Gyokudō (1873–1957) was a painter who observed nature and human activity and elevated those scenes into the world of nihonga—traditional Japanese painting. His works, full of poetic sensibility, continue to captivate the hearts of art-lovers to this day. In his later years, Kawai Gyokudō devoted himself to the serene landscapes of Mitake in Ōme, Tokyo, where a museum now…
Sushi is one of Japan’s most iconic culinary traditions. From classic nigiri to modern creations with bold twists — and even colorful “NEO sushi” designed to wow on social media — the world of sushi keeps evolving with fresh ideas and flavors. One of the best places to experience this cutting edge is Shinjuku, one of Tokyo’s busiest dining districts….
Sadō (Japanese tea ceremony) is drawing attention from around the world as a cultural tradition that embodies Japan’s unique sense of beauty and spirituality. This article provides a detailed historical overview—from tea’s introduction to Japan during the Nara period (710–794), through Sen no Rikyū’s refinement of the ceremony, up to the present day. Understanding the evolution of the tea ceremony…