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There’s a place in Roppongi, Tokyo, where you can savor the special dishes of Kōchi Prefecture, presented right before your eyes in a kitchen brimming with life and excitement. This is “Warayakiya Roppongi” (hereafter referred to as “Warayakiya”), a unique restaurant boasting 16 branches, primarily within the Tokyo Metropolitan area. “名物 鰹のわらやき塩たたき,” Lightly grilled bonito 1,749 JPY (tax included) The…

Dining solo has become common in Japan—whether it’s solo yakiniku, hot pot, karaoke, or even amusement parks. But if we turn back the clock, it’s remarkable to find a restaurant that embraced the idea of solo dining back in the 1970s. Shabusen, a restaurant offering shabu-shabu and sukiyaki, has been operating since 1971 as a “single-person hot pot specialty restaurant.”…

Since its founding in 1854 as a tea wholesaler in Uji, Kyoto—Japan’s famed tea-producing region—”Nakamura Tokichi Honten” has steadfastly nurtured the nation’s tea culture for over a century. Today, you can experience the spirit and flavor of this long-established tea house in Ginza, Tokyo, at the “Nakamura Tokichi Ginza Store” (hereafter referred to as “Nakamura Tokichi Ginza”). The ingredients used…