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Walking through the lively streets of Asakusa, your eyes are drawn to an array of matcha sweets that make you want to stop in your tracks. From cakes to crepes, puddings to parfaits, the variety is so abundant it’s overwhelming to choose. However, if you want to savor matcha made with carefully selected ingredients, you should definitely visit “Kaminari Issa…
Donburi, or rice bowl dishes, are a hallmark of Japanese cuisine. Featuring a bowl of rice topped with a variety of ingredients, these meals are simple yet satisfying and are deeply woven into everyday Japanese life. Their convenience and flavor make them especially beloved among busy modern eaters. What makes donburi so appealing is their remarkable variety. Toppings range from…
For visitors to Japan, nihonshu (sake) is an essential cultural experience. Still, the traditional set of tokkuri (sake flask) and ochoko (small cup) can feel a bit intimidating at first. That’s where kappu-zake (“cup sake”) comes in. Loved by locals and travelers alike, kappu-zake makes enjoying sake easy and casual. This article introduces the basics—what it is, how to choose…