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Japan’s high-speed rail network is legendary. With bullet trains slicing through landscapes at speeds up to 320 km/h, riding the Shinkansen isn’t just transportation—it’s a travel experience in itself. For visitors fascinated by cutting-edge technology and efficient design, understanding which trains are the fastest and how their speeds vary across different routes can add a whole new layer of excitement…
Wagashi, made from natural Japanese ingredients like azuki red beans, mochi, and agar, are delicate and artistic traditional sweets that reflect Japanese sensibilities. Featuring designs inspired by nature and the seasons, and characterized by gentle sweetness, they exude a quiet beauty. “Imagashitsukasa Ginza Fugetsudo” is a modern-style Japanese cafe where you can enjoy the charm of wagashi with a contemporary…
Pickles, or tsukemono, are an essential part of the Japanese dining table. Though simple in appearance, they offer deep, complex flavors and pair exceptionally well with rice. This article will introduce everything from the basics of tsukemono to its varieties and even how to make it at home. What are tsukemono? Tsukemono—long beloved in Japanese cuisine—are vegetables preserved by soaking…