Go back to "Tokyo DisneySea’s Christmas Extravaganza: Santa, Mickey, Minnie, and Picture-Perfect Moments!"

Japanese cuisine, recognized as an Intangible Cultural Heritage by UNESCO, embodies Japan’s traditional food culture. Nestled in Roppongi Hills, “Kokappou Ohashi Roppongi” is a renowned Japanese restaurant. Here, they serve fluffy rice cooked in a broad-brimmed hagama pot alongside seasonal fish and meat dishes. “大沼牛と車麩のすき焼き鍋御膳,” Sukiyaki (Beef and Wheat gluten cake) and Rice Set 1,990 JPY (tax included) Kokappou Ohashi’s…

Japan’s rainy season, known as tsuyu in Japanese, typically lasts from May to July, depending on the region, bringing days of steady rain and overcast skies to much of the country. However, one notable exception is Hokkaido, Japan’s northernmost prefecture. The capital city, Sapporo, offers a rich blend of food, shopping, and culture, while also enjoying a cooler, drier climate…

Shinjuku is a lively area of Tokyo, teeming with activity day and night, and a hotspot for tourists. But did you know that within walking distance from Shinjuku Station, there’s a historic shrine waiting to be discovered? Hanazono Shrine is renowned as a place of worship for local shop owners, office workers, and even entertainers. And yet, you might be…