Images of this article (30 in total)
Related Articles
Onigiri: Japan’s Tasty Rice Ball Treats
Rice balls, known as おにぎり onigiri in Japanese, are maybe one of the most versatile and popular ready-to-go snacks in Japan. Wrapped in savory のり nori seaweed, onigiri pack a variety of different tasty ingredients as filling, so there’s bound to be a favorite type for everyone. Whether you’re looking for a snack to eat on the go, take with…
Kamakura vs Enoshima: Which Destination Suits Your Travel Style? (With 1-Day Itinerary Tips)
Just south of Tokyo, Kamakura and Enoshima make for an easy and rewarding day trip—often paired together thanks to their close proximity and the scenic Enoden railway that links them. But while they share a train line, the two destinations offer very different experiences. Kamakura is rooted in history, known for its grand temples, samurai heritage, and serene shrines. Enoshima,…
Where to Eat Otoro in Japan? Your Ultimate Guide to The Best Fatty Tuna Sushi!
Ōtoro (extra fatty tuna) is renowned as one of the most luxurious ingredients in Japanese high-end sushi. Sourced from the tuna belly, this exceptional cut captivates food connoisseurs with its rich fat and melt-in-the-mouth texture. Globally famous, this rare cut, comprising only a small fraction of a maguro (tuna), is a hallmark of Japanese culinary culture due to its beautiful…