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For international travelers visiting Japan, tasting maguro (tuna) served as sushi or sashimi is a must-try culinary experience. However, did you know that maguro varies greatly in name, flavor, and price depending on its cut or type? In Japan, maguro’s various cuts are meticulously classified, each prepared to highlight its unique characteristics. This article covers essential knowledge for fully enjoying…
Nabe, a representative dish of Japan’s winter food culture, is a comforting meal where fresh ingredients are simmered in steaming hot broth and shared around the table. It symbolizes Japan’s cultural emphasis on gathering with family and friends, making it a must‑try culinary experience. While Japanese cuisine is already popular in North America and Southeast Asia, truly tasting and understanding…
The kimono is one of Japan’s most iconic garments, blending history, artistry, and cultural significance into a single piece of clothing. Though once worn daily, today, the kimono is typically reserved for special occasions, festivals, and artistic experiences. If you’ve ever strolled through the old streets of Kyoto, particularly around Ninenzaka and Sannenzaka, you’ve likely seen people dressed in elegant…