Images of this article (30 in total)
If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…
In today’s social media-driven world, the visual appeal of food has become a crucial factor in a restaurant’s popularity. “Hamburger Steak and Omurice Shop Ikura Shibuya” (hereafter referred to as “Ikura Shibuya”) reflects this modern trend. The restaurant has quickly become popular after opening in June 2024, thanks to its Instagram-worthy dishes. “プレミアムハンバーグオムライス,” Premium Hamburger omelet rice 3,000 JPY (tax…
Roppongi, a dynamic district in the heart of Tokyo, is celebrated for its energetic nightlife, diverse cultural scene, and varied shopping experiences. With an international atmosphere, Roppongi is a melting pot of global influences, making it a unique destination and a favorite among foreign tourists and expats. From its tantalizing culinary offerings and high-end retail spaces to its world-class art…