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Located right in front of Shinjuku Station, “Ramen Restaurant KAIJIN Shinjuku” (hereafter referred to as “Kaijin”) is known for its unique soup made from ara, fish heads and bones. The light, healthy soup is particularly popular among women and older customers. As the soup doesn’t use any meat like pork, beef, or chicken, it’s also attracting attention from those who…
As of 2023, a hambāgu craze is taking Japan by storm, with specialty shops sprouting in every nook across the country. Known to the English-speaking world as hamburg steak or hamburger steak, it’s a succulent patty typically made from a mix of ground meat and savory seasonings, served without the bun that characterizes its fast-food cousin. “Hamburger Steak Restaurant Hamburg…
In Japan, you’ll find numerous specialty stores dedicated to omusubi, traditional rice balls. These specialty rice ball shops take great care in cooking the rice and selecting high-quality ingredients. The end results could even be considered luxurious treats. At the rice ball specialty shop called “Omusubi gottsu tabenahare Oshokujidokoro” (referred to hereafter as “Omusubi Gottsu Tabenahare”) in the Nakameguro area…