Images of this article (30 in total)
Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…
When it comes to Japanese cuisine, dishes like sushi, ramen, and tempura may be the first to come to mind. However, tucked within the nation’s rich culinary repertoire is a fried delight that deserves its spotlight, 唐揚げ karaage. This crispy, flavor-packed dish, often compared to fried chicken, has its unique intricacies that make it a must-try for anyone visiting Japan….
Kabuki is one of Japan’s most celebrated traditional performing arts, and the Kabukiza Theatre is a venue dedicated exclusively to kabuki. Just behind this historic venue—long at the heart of kabuki culture since the Meiji era—is a retro kissaten (Japanese-style cafe) that draws visitors from all over the world: “Kissa American.” Kissaten differ from modern cafes that serve trendy food…