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Shabu-shabu, where thinly sliced beef is briefly dipped in dashi broth, is highly popular for its simple approach to enjoying the umami of meat and vegetables. It’s one of Japan’s most quintessential hot pot dishes. “Kin no Dashi Shabu Hachiuma Shinjuku Main Store” (referred to hereafter as “Hachiuma Shinjuku”) is conveniently located in the heart of Shinjuku’s Kabukichō area. It’s…
If you’re visiting Japan, one experience not to miss is tasting its traditional alcoholic beverages — time-honored drinks that have been loved by locals for generations. There’s a wide variety of alcohol rooted in different regions and climates—some brands are available nationwide, while others are rare finds only available locally. From sake and shōchū to awamori (an Okinawan distilled spirit…
Nestled at the southern tip of Japan, Kyushu is a haven for food enthusiasts. With its rich culinary traditions and distinct regional flavors, this island offers an unforgettable street food experience that reflects the heart of local culture. From the lively streets of Fukuoka to the tranquil corners of Kagoshima and Nagasaki, Kyushu’s food scene is as diverse as it…