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Introduction to Asakusa Welcome to Asakusa, the historical heart of Tokyo, where the old meets the new in the most delightful ways. This vibrant neighborhood feels like stepping into a time machine but with all the modern comforts like Wi-Fi. Imagine wandering through ancient temples, exploring bustling shopping streets, hopping onto rickshaws, and tasting street food that will leave your…
Skewered dishes, known as kushiyaki, became popular in post-war Shibuya. As the name suggests, “kushiyaki” refers to dishes where vegetables, meat, and fish are skewered (“kushi” means skewer) and grilled. Yakitori, grilled chicken skewers, are one such type of kushiyaki. These skewers, which supported the development of the city through food, can definitely be considered a Shibuya soul food. Reflecting…
Matcha, the finely powdered green tea used in traditional Japanese tea ceremonies, has become a popular ingredient in sweets across Japan. In Tokyo, you can find a variety of matcha-infused treats, from creamy desserts to delicate pastries, that highlight the rich, slightly bitter flavor of this iconic tea. Whether you’re a matcha enthusiast or trying it for the first time,…