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For everyone visiting Japan, experiencing the food culture is surely one of the most anticipated elements of the trip. Japanese food offers a cultural experience that goes beyond mere sustenance. From delicate dishes that reflect the changing of the four seasons to the distinct local cuisine of each region, Japan’s food culture is surprisingly diverse and profound. In this article,…
“Shuzen Honohomare Nishi-Shinjuku” (referred to hereunder as “Shuzen Honohomare”) in Shinjuku, Tokyo is a restaurant with the innovative concept of “celebrating rice as the main star of a meal.” Here, you can enjoy dishes accompanied by rice cooked in traditional iron hot pots or earthenware, along with carefully selected Japanese sake. Each and every dish is prepared to enhance the…
Located inside the JR Ueno Station ticket gate, “T’s TANTAN ecute Ueno” (hereinafter referred to as “T’s TANTAN”) is a restaurant that offers vegan-friendly ramen. At T’s TANTAN, the signature dish is the “Golden Sesame Tantan” noodles. Tantan is a Japanese dish resembling ramen that is inspired by the Sichuanese dish Dandan noodles. “T’sセット(金胡麻たんたん麺、全部野菜の焼き餃子12個),” T’s Set Golden Sesame Tantan +…