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Ginza is a Tokyo neighborhood where tradition blends seamlessly with cutting-edge trends. “Tempura Ginza Onodera Higashi Ginza” is a restaurant that embodies the sophistication of Ginza’s refined atmosphere through its cuisine. Luxurious tempura featuring Kuroge wagyū beef We’d like to take some time to introduce Tempura Ginza Onodera Higashi Ginza’s “Japanese Harmony Course,” which allows you to enjoy both tempura…
In Asakusa, Tokyo, nestled in the backstreets behind the Nakamise Shopping Street, which stretches from the iconic red Kaminarimon gate to Sensō-Ji Temple, there’s a perfect spot for breakfast. The name of the restaurant is “Ume to Hoshi.” Their signature offerings are set meals featuring rice cooked in a traditional hagama (rice cooking pot), paired with a variety of umeboshi…
Sōmen is a traditional Japanese noodle dish made from wheat flour, known for its thin, delicate noodles—thinner than udon or ramen. Thanks to its light, refreshing texture, somen is especially popular in summer when appetites tend to drop due to the heat. It’s considered one of Japan’s classic seasonal dishes. Recently, more and more creative takes on somen have emerged,…