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Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…
Spanning oceans and captivating diners of all nationalities, Japan’s tonkatsu is a culinary marvel. In Japan’s more renowned tonkatsu eateries, it’s not uncommon for the majority of patrons to be international travelers, united in their fascination with this crispy, deep-fried pork cutlet. Among these, “Butagumi Shokudou,” nestled in the cosmopolitan Roppongi district of Tokyo, emerges as a standout destination, earning…
Just about an hour from Shinjuku in Tokyo, Mt. Takao offers a rare combination of easy access and rich natural beauty, drawing hikers and tourists all year round. In 2007, the mountain earned three Michelin stars, putting it firmly on the world’s travel map. With an elevation of 599 meters (approximately 1965.22 feet) and roughly 3 million visitors a year,…