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Kakigōri, or shaved ice, is the quintessential Japanese summer dessert, but specialty shops offering it year-round are not uncommon. Some shops offer simple shaved ice with just syrup, while others go all out with toppings, creating elaborate, cake-like creations. The variations are endless depending on the shop. If you’re looking for rich, full-bodied shaved ice with a focus on syrup,…
If you’re visiting Japan or planning a trip soon, trying different types of sushi is probably on your list. While most people are familiar with nigiri or maki (sushi rolls), there’s another traditional style worth discovering—oshizushi. This pressed sushi has been around for centuries and is often made using a rectangular mold, traditionally made of wood, which shapes layers of…
Embarking on your first trip to Japan is an exciting prospect, filled with dynamic cities, deep-rooted traditions, and unforgettable food. Although a week may feel short for such a diverse country, thoughtful planning makes it possible to see the highlights and gain a real sense of its character. This 7-day itinerary has a well-rounded mix of urban discovery, cultural immersion,…