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Every visit to Japan promises a plethora of culinary experiences. Among sushi, ramen, tempura, and the rest of traditional Japanese fare, there lies a hidden gem – Japanese pasta. This delightful fusion of Italian pasta and Japanese ingredients and flavors has been stirring up the gastronomic world with its creativity and deliciousness. What is Japanese Pasta? Japanese pasta, as the…
Sadō, traditional Japanese tea ceremony, is more than just the act of drinking tea—it’s a deeply refined art form that embodies hospitality, mindfulness, and seasonal beauty. For international visitors, experiencing the Japanese tea ceremony can become a highlight of their trip. However, for first-timers, the many steps and customs may feel overwhelming at first. This article breaks down the basic…
Kanda Myōjin, also known as Kanda Shrine, is a historic landmark located within walking distance from Ochanomizu and Akihabara Stations in Tokyo. Revered as a guardian presence in Tokyo, it has a deep history and offers numerous blessings to its visitors. The deities enshrined there serve as the tutelary ujigami (regional guardian deities) for many areas, including Kanda, Nihonbashi, and…