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If you’re visiting Japan or planning a trip soon, trying different types of sushi is probably on your list. While most people are familiar with nigiri or maki (sushi rolls), there’s another traditional style worth discovering—oshizushi. This pressed sushi has been around for centuries and is often made using a rectangular mold, traditionally made of wood, which shapes layers of…
Fukuoka is a vibrant city on Japan’s Kyushu Island. The city is also a melting pot of cultures and cuisines. Thai food has carved out a unique niche among its many culinary offerings, thanks to the city’s cosmopolitan residents and adventurous foodies. Whether you’re a local or a visitor, seeking out authentic Thai flavors in Fukuoka has never been easier….
Shimbashi is one of Japan’s most prominent business districts. With a long history as a transportation hub—it was where Japan’s first railway opened—it boasts easy access to key areas like Ginza and Haneda Airport. As a result, many major corporations and media companies have established offices here. The district is characterized by a unique mix of sleek skyscrapers and retro…