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With its crisp coating and the burst of flavor from fresh ingredients, tempura is one of the most satisfying dishes in Japanese cuisine. Made with freshly caught seafood from Tokyo Bay and seasonal vegetables, Edomae tempura reflects the very flavors of Tokyo’s seasons. There is a restaurant that has been carefully preserving the tradition of Edomae tempura since the 18th…

Hokkaidō, Japan’s northernmost island, is a culinary paradise renowned for its pristine ingredients and unique dishes. From the freshest seafood to hearty bowls of ramen, Hokkaido’s diverse cuisine reflects its rich natural environment and deep-rooted traditions. This article will help serve as a guide to the must-try foods during your travel to Hokkaido. Dine on these exquisite dishes to warm…

When it comes to bakery shops, finding one that offers freshly made bread at any time of the day is a rare treat. At “dacō Nakameguro,” located in the trendy Nakameguro area of Tokyo, nearly 40 different types of bread are freshly baked or finished just before being served, ensuring that every bite is as fresh as possible. Not only…