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In Roppongi, Tokyo, you can fully immerse yourself in the Okinawan vibe at the tavern and restaurant “Okinawa Dining Ryūka Roppongi” (hereunder referred to as “Ryūka Roppongi”). Here, you can savor Okinawan dishes like Okinawa soba and gōyā chanpurū, an Okinawan stir fry dish made with bitter melon. Shisa, an Okinawan guardian deity Soup that soothes the soul! Homemade sōki…

An otherworldly experience awaits on the fourth floor of a multi-tenant building in Shinjuku at “NEO Shinjuku ATSUSHI.” NEO Shinjuku ATSUSHI’s interior NEO Shinjuku ATSUSHI’s dazzling interior: just like stepping into a cyberpunk universe As soon as the elevator doors open on the 4th floor, you’re greeted by an interior illuminated with vivid neon lights. Table seating is also available…

No matter how adventurous your appetite may be to try out new gourmet cuisine when traveling abroad, there eventually comes a time when you find yourself craving some comfort food. For many people, that comfort comes from the familiar crunch and flavor of fried food. If you find yourself needing to scratch that itch in Japan, the country’s world of…