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Asakusa, one of Tokyo’s premier tourist destinations, buzzes with festival-like energy every day. From visiting Sensō-ji Temple to touring the town on a rickshaw and indulging in delicious local food, there are plenty of ways to enjoy your trip to Asakusa. Among the area’s culinary highlights is “Suzukien Asakusa Honten,” (hereafter referred to as “Suzukien”) a popular shop where lines…
With their soft-set whites and creamy yolks, onsen eggs add a luxurious touch to many classic Japanese dishes. Their mild flavor and silky texture pair well with everything from hearty rice bowls to delicate, chilled noodles, enhancing both the taste and appearance of a meal. You’ll find this beloved ingredient starring in all kinds of cuisine during your Japanese travels—here…
Standing out in the fiercely competitive Shibuya ramen scene is “Ramen Fromage Due Italian TOKYU PLAZA SHIBUYA” (hereinafter referred to as “Due Italian”), a shop that has caught the Michelin Guide’s attention for three consecutive years. Here you can experience a novel bowl that marries Italian flavors with traditional ramen. “らぁ麺生ハムフロマージュ グラン,” Special Topping Cheese Ramen 1,680 JPY (tax included)…