Images of this article (30 in total)
Imagine stepping into a tiny, neon-lit maze, where every alley whispers stories of Tokyo’s older days. Welcome to Shinjuku Golden Gai, a nightlife gem tucked in the heart of Shinjuku. This small but lively district has its own charm, drawing in locals, artists, and curious travelers. The intimate spaces make every visit feel personal, almost like stepping into a secret…
Western-style dishes centered on European cuisine have fused with Japanese ingredients and culture to create yōshoku—a uniquely Japanese style of Western food. For visitors from abroad, yoshoku offers a refreshing experience, while for Japanese people, it’s a comforting and familiar taste. Over time, yoshoku has become a firmly rooted local cuisine distinct to Japan. “Napolitan Spaghetti” at Kayashima in Kichijōji…
Oden is a dish in which a variety of ingredients—such as vegetables like daikon radish and seafood-based items like chikuwa (tube-shaped fish cake) and kamaboko (another type of fish cake)—are simmered together in a large pot. Tokyo is home to many restaurants where oden takes center stage. The ingredients used in oden and the type of broth it’s simmered in…