Images of this article (30 in total)
Related Articles
Asakusa’s Famous Crab Pilaf and Tempura Restaurant Mexico Is a Must-Visit for Seafood Lovers!
Located in Asakusa, “seafoods restaurant MEXICO Asakusa” is an eatery where you can enjoy fresh seafood. (Please note that restaurant sometimes spells “Mexico” as “Mehico” on their menu and signage.) Among their many dishes, their pilaf featuring snow crab is a popular item loved by many. “伝統のカニピラフ（Sサイズ）,” Traditional MEHIKO Fried Rice 1,738 JPY (tax included) Popular since the restaurant’s founding!…
Japanese Bento Box Types Explained: What’s Inside and Where to Try Them
A bentō (often called “bento box” in English) is more than just a packed lunch—it’s a cornerstone of Japanese food culture that blends practicality, nutrition, and aesthetics into one thoughtfully arranged meal. Traditionally, a bento includes rice, fish or meat, and a variety of pickled or cooked vegetables, all neatly separated within a compact container. The concept dates back centuries,…
Roppongi’s Teuchi Soba Keyaki: Enjoy Traditional Japanese Soba and Exceptional Tempura Rice Bowls in the Heart of Tokyo
Soba is one of Japan’s traditional dishes. These buckwheat noodles are the star at “Teuchi Soba Keyaki” in Roppongi, Tokyo. This place is all about embracing the age-old traditions of soba, serving dishes with a clear focus on quality. Traditional Japanese soba in the heart of Roppongi When it comes to soba, it’s all about the taste, smell, and the…