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When people hear the words “tachigui soba” (standing soba restaurants), many probably picture a no-frills, casual eatery. However, “SUBA VS,” which opened in Shibuya in September 2024, is a new concept in standing soba shops where soba meets wine. Its stylish interior and creativity put a new twist on standing soba restaurants, and have been garnering attention on social media….
Japan is a country surrounded by the ocean, and as such, seafood has always played an essential role in its culinary culture. One popular way to enjoy fish is 焼き魚 yakizakana, which refers to fish grilled with a variety of seasonings and flavors. In this guide, we will introduce you to the world of yakizakana, including the most popular types,…
Sadō (Japanese tea ceremony) is drawing attention from around the world as a cultural tradition that embodies Japan’s unique sense of beauty and spirituality. This article provides a detailed historical overview—from tea’s introduction to Japan during the Nara period (710–794), through Sen no Rikyū’s refinement of the ceremony, up to the present day. Understanding the evolution of the tea ceremony…