Images of this article (30 in total)
Related Articles
Would You Eat These? 9 of the Strangest Foods in Japan
Japanese cuisine is admired worldwide for its delicate seasonings and seasonal ingredients. Sushi, tempura, and ramen are now familiar across the globe, beloved staples for many people. But what about the ingredients behind the dishes? In Japan, some foods are completely ordinary, yet to people overseas they may seem mysterious, even puzzling. Whether it’s the appearance, aroma, texture, or preparation…
A Perfect Day Trip from Tokyo: Discover The 2,000-Year Old Chichibu Shrine’s Breathtaking Carvings and Sacred Trees
Just a 90-minute journey from central Tokyo, the Chichibu area in Saitama Prefecture has become an increasingly popular destination for day trips in recent years. Chichibu Shrine is one of the most iconic spiritual and cultural landmarks of this fascinating region. The spiritual heart of the ancient Chichibu Province Chichibu Shrine was founded over 2,100 years ago, making it a…
Michelin-Featured Rice Balls! Tokyo’s Oldest Onigiri Restaurant Is a Must-Visit in Asakusa
For Japanese people, onigiri rice balls are a familiar and everyday food. If you’re visiting Japan and want to eat some delicious onigiri, “ONIGIRI ASAKUSA YADOROKU” in Asakusa comes highly recommended! Popular onigiri featured in the Michelin Guide! Established in 1954, ONIGIRI ASAKUSA YADOROKU is said to be the oldest onigiri specialty store in Tokyo. Having been selected for the…