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Every visit to Japan promises a plethora of culinary experiences. Among sushi, ramen, tempura, and the rest of traditional Japanese fare, there lies a hidden gem – Japanese pasta. This delightful fusion of Italian pasta and Japanese ingredients and flavors has been stirring up the gastronomic world with its creativity and deliciousness. What is Japanese Pasta? Japanese pasta, as the…
Wagashi, made from natural Japanese ingredients like azuki red beans, mochi, and agar, are delicate and artistic traditional sweets that reflect Japanese sensibilities. Featuring designs inspired by nature and the seasons, and characterized by gentle sweetness, they exude a quiet beauty. “Imagashitsukasa Ginza Fugetsudo” is a modern-style Japanese cafe where you can enjoy the charm of wagashi with a contemporary…
At “Fishing Restaurant ZAUO Shibuya Branch” (hereinafter refered to as “ZAUO”), you can do more than savor delicious seafood—you can enjoy a hands-on fishing experience. Inside the restaurant, you’ll find tanks full of fish like sea bream and flounder. Rent a fishing rod free of charge and catch your own meal. It doesn’t get fresher than this! Rods with bait…