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Since its founding in 1854 as a tea wholesaler in Uji, Kyoto—Japan’s famed tea-producing region—”Nakamura Tokichi Honten” has steadfastly nurtured the nation’s tea culture for over a century. Today, you can experience the spirit and flavor of this long-established tea house in Ginza, Tokyo, at the “Nakamura Tokichi Ginza Store” (hereafter referred to as “Nakamura Tokichi Ginza”). The ingredients used…
In a bustling corner of Roppongi, crowded with people day and night, one restaurant, “Uohama Roppongi,” stands out prominently. The restaurant prides itself on serving dishes made with ingredients shipped directly from the source. One of Uohama Roppongi’s selling points is the rich variety of its menu. “Whatever you want, whenever you visit,” is their motto. In this article, we’ll…
Spring in Tokyo (March to May) is a season of transformation, with temperatures gradually warming up and cherry blossoms adorning the city. To help you prepare for your trip, we’ve created a month-by-month packing guide to ensure you’ll be comfortable and ready to enjoy the beauty of spring. March in Tokyo March weather in Tokyo March in Tokyo marks the…