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Sōmen is a traditional Japanese noodle dish made from wheat flour, known for its thin, delicate noodles—thinner than udon or ramen. Thanks to its light, refreshing texture, somen is especially popular in summer when appetites tend to drop due to the heat. It’s considered one of Japan’s classic seasonal dishes. Recently, more and more creative takes on somen have emerged,…
Japanese snacks captivate people worldwide with their unique flavors and vast variety. From time-honored wagashi (traditional Japanese sweets) to modern Western-style confections, Japan’s rich food culture has created a diverse snack world. Exploring these treats offers visitors a deeper understanding of Japanese culture. This article covers the characteristics, popular genres, and souvenir selection tips for Japanese snacks. Characteristics and cultural…
Traveling to Japan is an adventure filled with bucket list moments. You might take pictures of ancient temples, try a quiet tea ceremony, or wander through a seven-floor bookstore that sells everything from manga to philosophy. After a few days of sightseeing and exploring, something else begins to shine through. It’s not just the places that leave a mark. The…