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Japanese ramen can be categorized into various types based on factors such as the flavor and characteristics of the soup, the region where it’s commonly eaten, and more. One of these many ramen types is known as tanrei-kei ramen. Tanrei-kei ramen is characterized by a refreshing aftertaste and a clear, transparent broth. A particularly notable representative of the tanrei-kei style…
Discover the charm of 神楽坂 Kagurazaka, a district in Tokyo where traditional Japanese culture meets a distinct French influence. Although Kyoto is often associated with geisha, Kagurazaka is a lesser-known Tokyo gem that was once a lively geisha district and still houses a few geisha establishments. Today, this captivating area offers a diverse experience, from culinary delights and picturesque streets…
“Mo-Mo PARADISE” is a restaurant chain that has expanded its presence worldwide, with a focus on Asia, including Thailand and Indonesia. In Japan, it has two locations, one near Shinjuku Station’s East Exit and another in Kabukichō, where you can savor hotpot dishes made with domestically sourced beef. The standout feature of Mo-Mo PARADISE is undoubtedly their all-you-can-eat hotpot with…