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Located right in front of Shinjuku Station, “Ramen Restaurant KAIJIN Shinjuku” (hereafter referred to as “Kaijin”) is known for its unique soup made from ara, fish heads and bones. The light, healthy soup is particularly popular among women and older customers. As the soup doesn’t use any meat like pork, beef, or chicken, it’s also attracting attention from those who…
Oden is one of the most iconic dishes representing Japan’s dashi culinary culture. Ingredients like daikon radish, soft-boiled eggs, and fish cakes are slowly simmered in a deeply flavorful broth rich in umami, creating a comforting dish that highlights the harmony of quality ingredients and culinary technique. Reimagining this traditional favorite with a modern sensibility is “O’denbar Umami Azabu-Juban” located…
Japan’s traditional festivals are known for their vibrant parades centered on mikoshi palanquin. But did you know that the largest mikoshi in Japan is displayed at Tomioka Hachimangu Shrine? This magnificent mikoshi, adorned with diamonds and pure gold, is truly a sight to behold! Explore Tomioka Hachimangu Shrine’s 400-year history Founded in 1627, Tomioka Hachimangu Shrine enshrines Emperor Ōjin as…