Images of this article (30 in total)
In 2020, a restaurant named “Gourmet Curry Bon Goût NEWoMan Shinjuku store” (hereinafter referred to as “Bon Goût”) opened inside the NEWoMan Shinjuku shopping complex, directly connected to Shinjuku Station. The shop’s curry dishes, created by a chef with 40 years of experience in Western cuisine, have garnered attention on social media and turned the restaurant into a popular spot…
Oishī itadakimashita! At sushi restaurant “Tsukiji Sushikuro Ginza Inns” (hereunder referred to as “Tsukiji Sushikuro”), chefs enthusiastically exclaim this phrase, literally meaning “we’ve received a ‘delicious,’” every time a diner praises the food. This lively interaction is a staple of the culinary experience here. Following the success of its Yokohama Joinus branch, the restaurant opened for business at this location…
Whether you call it kebab, kofta, satay or souvlaki, grilling meat on a skewer is a popular food preparation style all over the world. Japan is no exception. However, whereas many people have heard of sushi, tempura and ramen, Japan’s answer to the chicken kebab is less familiar outside of the country. And yet, you’ll find them almost everywhere you…