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Tonkotsu, made from pork bone, is a classic ramen soup known for its milky white color and creamy texture. Tonkotsu soup is commonly used in the Kyūshū region, the southwesternmost of Japan’s main islands. However, it’s enjoyed all throughout Japan and has an enduring popularity. Located right inside Ueno Station, “Tokyo Jangara ecute Ueno” (hereafter referred to as “Tokyo Jangara”),…
The Dōgenzaka area of Shibuya, Tokyo, is a hub of nightlife, restaurants, and shopping. At the heart of this vibrant district stands Hotel Indigo Tokyo Shibuya, blending into the diverse cultural tapestry of Dogenzaka. Exterior of Hotel Indigo Tokyo Shibuya Immerse yourself in Shibuya’s art scene at Hotel Indigo Tokyo Shibuya The hotel’s geometric design seamlessly integrates with the Dogenzaka…
When thinking of Japanese cuisine, ramen and sushi might be the first things that come to mind. However, Japan has another culinary treasure that’s waiting to be discovered: 和菓子 wagashi, or traditional Japanese confectionery. While foreign tourists might be familiar with sweets made with 餅 mochi glutinous rice and 餡 an sweetened red bean paste, there’s a whole world of…