Fukuoka is a city celebrated for its diverse and delicious food scene. And nothing satisfies quite like the bold and aromatic flavors of Thai cuisine. The city has plenty to offer for Thai food lovers, with various restaurants bringing Thailand’s vibrant, fragrant tastes right to your table. Several outstanding Thai restaurants in the city go the extra mile by using…
Ueno, located in Taito-ku (Taito Ward), Tokyo, is often referred to as the Museum District. The reason for this can be found in “Ueno Onshi Park” (hereafter referred to as “Ueno Park”), which is known as one of Ueno’s foremost tourist destinations. Museums and art galleries are scattered throughout the grounds of Ueno Park, all within walking distance. It’s the…
Japan’s oldest and most iconic beer, Sapporo Beer, has a rich history from 1876. More than just a drink, it’s a piece of Japanese heritage. Today, one of the best places to explore that legacy is the Sapporo Beer Museum. Whether you’re a beer enthusiast or simply looking for a fun, educational activity, the Sapporo Beer Museum offers an immersive…
Japan is home to approximately 90 zoos affiliated with the Japanese Association of Zoos and Aquariums. Among them, “Ueno Zoological Gardens,” (hereafter referred to as “Ueno Zoo”) located in Taito-ku (Taito Ward) Tokyo, boasts the longest history. Ueno Zoo Main Gate Despite being located in an urban area, the zoo is home to approximately 300 species and 3,000 animals living…
Spring is when various flowers reach peak bloom, creating ample opportunities to enjoy Japan’s natural beauty outdoors. As the warm air gradually settles in and flowers begin to bloom throughout the city, it’s hard not to feel the urge to step outside with a camera in hand. Did you know that Tokyo, a city known for its vibrant restaurants and…
Spring in Japan is a time of renewal, marked by the breathtaking bloom of cherry blossoms. As the country awakens from winter, delicate pink petals blanket parks, riversides, and temples, creating a mesmerizing landscape that lasts only for a fleeting moment. This season is cherished not just for its beauty but for its cultural significance, symbolizing impermanence and the appreciation…
Cherry blossom season is one of Japan’s most anticipated and celebrated times of the year, bringing people together to admire the fleeting beauty of sakura. Whether you’re gathering with friends, family, or colleagues, hanami (flower viewing) is a cherished tradition that blends nature, food, and socializing. To fully enjoy this seasonal event, understanding the essential items to bring and the…
The Sapporo Beer Museum is a must-visit for anyone looking to understand the history behind one of Japan’s most famous beers. As one of Japan’s only beer museums, it showcases the evolution of Sapporo Beer, from its founding in 1876 to its status today as a globally recognized brand. The museum, housed in a historic red-brick building, features exhibits on…
There’s something undeniably enchanting about sakura cherry blossoms. One moment, the branches are bare, and the next, they’re covered in soft pink and white petals, transforming the landscape. In Japan, this fleeting beauty carries deep cultural meaning, symbolizing impermanence, renewal, and the appreciation of the present moment. Hanami, the Japanese tradition of flower viewing, has been cherished for centuries. Gathering…
Hokkaidō is Japan’s beer capital, and no visit to Sapporo is complete without indulging in Sapporo Beer and jingisukan (a Japanese transliteration of Genghis Khan), a lamb barbecue dish originating in Hokkaido. The iconic Sapporo Beer Garden blends beer culture, history, and traditional BBQ experiences. This guide explores the history of Sapporo Beer, the famous Sapporo Beer Museum, exclusive premium…
More than just a crisp, refreshing drink, Sapporo Beer symbolizes centuries of tradition and expert craftsmanship. Whether you’re a beer enthusiast, a history buff, or someone looking for a good time, the Sapporo Beer Museum in Hokkaidō is a must-visit. As one of Japan’s only beer museums, it offers a deep dive into the history of beer brewing, the origins…
Introduction to onigiri Japanese onigiri, or rice balls, are a beloved staple in Japanese cuisine. These handheld delights, often wrapped in crisp nori seaweed, create the perfect balance of flavors and textures. From savory to tangy fillings, they cater to diverse tastes. Onigiri is not just a kind of food, but an embodiment of comfort and cultural heritage. What makes…
Introduction to Asakusa Welcome to Asakusa, the historical heart of Tokyo, where the old meets the new in the most delightful ways. This vibrant neighborhood feels like stepping into a time machine but with all the modern comforts like Wi-Fi. Imagine wandering through ancient temples, exploring bustling shopping streets, hopping onto rickshaws, and tasting street food that will leave your…
If you’re visiting Japan and are looking for entertainment during your stay, “JAPAN THEATER「SEIMEI」” (referred to hereafter as “SEIMEI”) is a must-see. Following a successful run in Osaka, this spectacular stage production is coming to THEATER MILANO-Za in Shinjuku, Tokyo. The show seamlessly blends traditional kabuki artistry with modern music, choreography, and dynamic stage effects, creating a unique and highly…
Wood has been a familiar material in Japan for centuries, shaping a rich culture centered around wood and its uses. From furniture and buildings to everyday items like tableware, wood has found its place in numerous aspects of daily life. In Japanese cuisine, where even the beauty of tableware is considered part of the experience, wooden dishes are often used—particularly…