The Best Food to Eat in Hokkaido: From Seafood to Ramen, 7-Must-Try Dishes on Japan’s Northernmost Island

Hokkaidō, Japan’s northernmost island, is a culinary paradise renowned for its pristine ingredients and unique dishes. From the freshest seafood to hearty bowls of ramen, Hokkaido’s diverse cuisine reflects its rich natural environment and deep-rooted traditions.

This article will help serve as a guide to the must-try foods during your travel to Hokkaido. Dine on these exquisite dishes to warm your palate in this region of Japan known for its colder temperatures!

Kaisen: Hokkaido’s fresh seafood delights

Kaisen isn’t just one dish, but refers to all the fresh, succulent seafood like crab, sea urchin, and salmon, straight from Hokkaido’s cold, pristine waters. Kaisen is a must-try, showcasing the island’s rich marine bounty.

While Hokkaido’s collection of delicious seafood can be enjoyed in numerous ways, kaisen-don (seafood rice bowls) are a great way to sample many of these delicacies in one dish.

Dairy Products: Rich and creamy treats

Hokkaido is well-renowned for its high-quality dairy, producing rich butter, creamy milk, and exquisite cheeses. The region’s dairy products are a reflection of its lush pastures and clean air. Be sure to seek out dairy products in Hokkaido, particularly sweets such as soft-serve ice cream. It’s even more delightful when paired with the prefecture’s famous Yubari canteloupe or hascup berries.

Sapporo ramen: Hearty delicious ramen

Named after Hokkaido’s capital city, Sapporo ramen is often a hearty miso-based ramen, but there are soy sauce and salt-based versions. It is typically topped with sweet corn, butter, and tender pork. Sapporo ramen embodies the warm, comforting flavors that are perfect for Hokkaido’s sometimes chilly climate. If you’re a ramen fan traveling to Hokkaido, ordering a bowl is a must!

Jingisukan: Grilled lamb, Hokkaido-style

Jingisukan, a Japanese transliteration of “Genghis Khan,” is a dish of mutton or lamb grilled on a dome-shaped skillet, named by the Japanese over a century ago due to the historical association of mutton with Mongolia. The meat is grilled alongside vegetables such as bean sprouts, onions, mushrooms, and bell peppers. Jingisukan is a Hokkaido favorite, offering a smoky, savory taste that’s truly satisfying.

Soup Curry: Spicy curry with loads of flavor

A flavorful, spicy broth served with chunks of vegetables and meat, paired with rice. Hokkaido’s Soup Curry is a unique take on the traditional curry, known for its warming, aromatic profile. The soupy curry roux is perfect for dipping a spoonful of rice.

Zangi: Hokkaido’s crispy fried chicken

Hokkaido’s version of karaage fried chicken, zangi often made with a soy sauce-based marinade before being fried to a crispy perfection. It’s a popular dish that’s both juicy and full of flavor, with its typically large pieces and unique seasoning setting it apart from standard fried chicken.

Ishikari nabe: Salmon hot pot with a miso twist

Although its ingredients can vary, Ishikari nabe is a traditional nabe hot pot dish usually made with salmon, vegetables, and tofu, simmered in a miso-based broth. This hot pot is a comforting, nutritious meal that reflects Hokkaido’s fishing heritage and a great meal to share with family and friends.

Hokkaido is truly a treasure trove of good eats, living up to its reputation as one of the most delicious regions in Japan. Be sure to put it on your itinerary, and use this guide to navigate its wonderful food scene!