Okinawa, Japan’s southernmost prefecture, is renowned for its unique culture, breathtaking beaches, and vibrant cuisine. With a rich history and a distinct culinary identity, Okinawa’s food scene is shaped by a blend of local traditions and diverse influences, offering flavors unlike anywhere else in Japan. From fresh seafood and nutritious superfoods to hearty pork dishes and savory stir-fries, the island’s diverse cuisine is a true delight for food lovers.
If you’re planning a trip to Okinawa and want to fully immerse yourself in its authentic food culture, here’s a guide to seven five must-visit Okinawan restaurants where you can enjoy the best local dishes and experience the flavors that make Okinawan cuisine so special.
Shuri Soba – Okinawa soba at its finest
Nestled near the historic Shuri Castle, Shuri Soba is a beloved local eatery that has been serving authentic Okinawan soba for generations. This cozy establishment is known for its rich, flavorful pork-based broth and handmade soba noodles, which boast a slightly chewy texture. Each bowl is carefully crafted, featuring tender simmered pork belly slices known as sanmai niku and kamaboko (traditional fish cake), creating a comforting and satisfying dish that perfectly represents Okinawan cuisine.
Beyond its delicious flavors, the restaurant’s location near Shuri Castle makes it a great stop for history enthusiasts, allowing visitors to enjoy a warm bowl of Okinawa soba after exploring one of the island’s most iconic landmarks. Whether you’re a first-time visitor or a returning traveler, Shurijo Soba offers a true taste of Okinawan culinary heritage in an inviting setting.
- Address: 1-7, Shuri Akada-cho, Naha City, Okinawa
- Hours: 11:30 AM – 2:00 PM
- Closed: Thursday, Sunday
- Must-try dish: Shuri Soba (served with sanmai niku and kamaboko)
- Special features: Traditional Okinawan atmosphere with a focus on Okinawan soba.
Photo for illustrative purposes
KING TACOS – the birth place of taco rice
Located in Kin Town, a region known for its blend of American and Okinawan influences, King Tacos is a go-to destination for delicious and budget-friendly dishes, most famously taco rice, a dish they invented. Combining taco-seasoned ground beef, lettuce, tomato, and cheese over a bed of rice, taco rice is now enjoyed throughout Japan. This popular eatery has gained a reputation for its generous portions, bold flavors, and quick service, making it a favorite among both locals and tourists.
With its casual and welcoming atmosphere, King Tacos is an ideal spot for those looking to enjoy a hearty, flavorful meal at an affordable price.
King Tacos Kanabu Honten
King Tacos Kanabu Honten in Kin Town is a special spot for taco lovers, offering exclusive menu items you won’t find anywhere else.
- Address: 4244-4 Aza Kanatake, Kanatake-cho, Kunigami-gun, Okinawa
- Hours: 10:30 AM – 9:00 PM
- Must-try dish: Taco rice
- Special features: A focus on authentic Okinawan cuisine.
Matsumoto – a shabu-shabu specialty restaurant
For an exceptional hot pot experience, Matsumoto in Naha is a top-tier choice, known for its rich flavors, cozy atmosphere, and attention to detail that make every meal memorable.
Matsumoto is known for its premium pork cuts, expertly prepared to enhance the rich, umami-packed broths that accompany each shabu-shabu meal. Whether you’re a shabu-shabu enthusiast or trying it for the first time, the restaurant offers a cozy and inviting atmosphere, making it an ideal setting for both intimate dinners and group gatherings.
Conveniently located near the Prefectural Office Station on the Yui Rail monorail, Matsumoto is easily accessible for those exploring Naha’s food scene. Click here to make a reservation.
- Address: 1-10-8 Matsuyama, Naha City, Okinawa
- Hours: 5:00 PM – 10:00 PM
- Must-try dish: Agu Pork Shabu-shabu
- Special features: Specializes in Agu Pork, a local delicacy.
Chou Chou – famous for Spam rice balls
Located in Naha, Chou Chou is a popular eatery specializing in one of Okinawa’s most beloved comfort foods—pork egg rice balls. This simple yet satisfying dish features canned pork (such as Spam) and fluffy eggs, sandwiched between perfectly seasoned rice, delivering a delightful balance of salty, savory, and umami flavors.
Chou Chou is dedicated to sharing the flavors of Okinawan soul food with visitors, offering a quick, convenient, and delicious way to experience this local favorite. Whether you’re grabbing a bite on the go or looking for an easy yet flavorful meal, Chou Chou provides an authentic taste of Okinawan street food in a warm and welcoming setting.
- Address: Hana Building 1F, 1-2-1 Makishi, Naha City, Okinawa
- Hours: Weekdays 10:00 AM – 8:00 PM, weekends 10:00 AM – 6:00 PM
- Must-try dish: Pork Egg Rice Ball
- Special features: Can be conveniently eaten with one hand
Photo for illustrative purposes
Sawafuji – Must-try Ishigaki beef steak
Located near Miebashi Station in Naha, Teppanyaki Sawafuji is a top-tier teppanyaki restaurant renowned for its premium steaks and locally sourced vegetables. Specializing in Ishigaki beef, one of Okinawa’s most prized wagyu varieties, this restaurant offers an unparalleled dining experience for steak lovers.
Teppanyaki Sawafuji is known for its elegant atmosphere and expertly crafted dishes, making it a perfect choice for special occasions or a luxurious night out. With counter seating where you can watch the teppanyaki prepared right in front of you, it offers a memorable and immersive dining experience.
Expect to pay around 8,000 JPY to 10,000 JPY per person, a worthwhile investment for the exceptional quality and craftsmanship that goes into every meal. If you’re seeking a refined teppanyaki experience in Naha, Teppanyaki Sawafuji is a must-visit destination.
- Location: Urban Life Kumoji 1F, 2-16-17 Kumoji, Naha City, Okinawa
- Hours: 5:30 PM – 11:00 PM
- Must-try dish: Ishigaki beef steak
- Special features: Elegant, upscale atmosphere perfect for special occasions
Final thoughts
Embark on a flavor-packed journey through Okinawa, where every bite tells a story and every meal becomes an unforgettable experience! From the hearty and comforting Okinawa Soba to the succulent, rich flavors of Agu pork, the island’s diverse and vibrant food scene is a true reflection of its unique culture and history.
Whether you’re indulging in fresh seafood, savoring local delicacies like taco rice and pork egg rice balls, or experiencing the refined flavors of Ishigaki beef, Okinawa’s cuisine will delight your taste buds and leave a lasting impression. Long after your trip ends, you’ll find yourself craving the flavors of this culinary paradise.
So, don’t miss the chance to explore these iconic eateries and hidden gems—each offering a taste of Okinawa’s rich food culture that brings the spirit of the islands to life!
