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In Japan, there are certain fruits that hold special value as presents as part of the country’s strong gift-giving culture. Unlike fruits commonly used as ingredients in everyday cooking, those chosen as presents are top-quality in taste, appearance, and everything else. “Sembikiya-Sohonten,” founded in 1834, offers a menu that changes one’s image of fruits and shows why they can be…
When it comes to truth in advertisement, the seafood bowl at “Nihonbashi Kaisendon Tsujihan ARK Hills” in Tokyo doesn’t disappoint. Their signature dish, called the “Zeitaku Don” (literally, “extravagant rice bowl”), is so over-the-top that anyone who sees it will agree it’s the height of indulgence. “ぜいたく丼(特上),” Zeitaku Don Tokujo (Supreme) Course 3,600 JPY (tax included) The Zeitaku Don is…
Located just a 3-minute walk from Akasaka Station and Tameike-sanno Station in Tokyo, Hie Shrine is a historic site established in the Kamakura period (1185–1333). Known affectionately as “Sannō-san,” it enshrines the deity Ōyamakui no Kami. The shrine is believed to bless visitors with household safety and other good fortunes, making it a popular destination for worshippers and tourists alike….