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Hokkaidō is Japan’s beer capital, and no visit to Sapporo is complete without indulging in Sapporo Beer and jingisukan (a Japanese transliteration of Genghis Khan), a lamb barbecue dish originating in Hokkaido. The iconic Sapporo Beer Garden blends beer culture, history, and traditional BBQ experiences. This guide explores the history of Sapporo Beer, the famous Sapporo Beer Museum, exclusive premium…
“Bouya Horumonkan Uenorokuchōme” (hereafter referred to as “Bouya Horumonkan”), a yakiniku restaurant in Ueno, is so popular that most seats are filled as soon as it opens for business. Nearly half the customers visiting the restaurant are international tourists. The reason for its popularity is the high-quality wagyū beef available at reasonable prices, explaining why it’s almost always fully booked!…
The Yotsuya neighborhood in Tokyo is a bustling area with excellent access from major tourist hubs like Tokyo Station, Shinjuku, Akihabara, and Ginza. It’s also where you’ll find an excellent halal-certified ramen spot: “Halal Ramen Shinjukutei Yotsuya.” WAGYU×CHICKEN RAMEN (WAGYU 2/CHICKEN 5) 2,600 JPY (tax included) Every ingredient used here is halal. Even without pork or alcohol, you can enjoy…