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In Japan, you’ll find numerous specialty stores dedicated to omusubi, traditional rice balls. These specialty rice ball shops take great care in cooking the rice and selecting high-quality ingredients. The end results could even be considered luxurious treats. At the rice ball specialty shop called “Omusubi gottsu tabenahare Oshokujidokoro” (referred to hereafter as “Omusubi Gottsu Tabenahare”) in the Nakameguro area…
Japan’s delectable pan-fried dumplings, known as 餃子 gyōza, have become a culinary delight for locals and foreign tourists alike. This mouthwatering dish offers a vast array of flavors, captivating even those who have tried similar dumplings in other countries. In this article, we invite you to embark on a journey to discover the enticing world of Japanese gyoza, exploring their…
When most travelers plan a trip to Japan, places like Tokyo, Kyoto, or Osaka usually top the list. But just a short train ride away from the capital lies Saitama—a region often overlooked, yet brimming with history, culture, and natural beauty. If you’ve ever dismissed Saitama as “just a suburb of Tokyo,” it’s time to think again. From centuries-old festivals…