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Introduction: Sendai’s rich food culture Sendai, the capital of Miyagi Prefecture, is home to a food culture shaped by local ingredients, seasonal traditions, and postwar innovation. From hearty grilled meats to delicate edamame sweets, the city serves up a mix of comforting staples and local creations rooted in Sendai’s history and flavors. Top local specialties Gyūtan Gyūtan, or grilled beef…
The Anamori Inari Jinja Shrine, located near Haneda Airport, is said to offer blessings for safe air travel and journeys. The nearest station is Anamori-Inari Station, just three stops away from Keikyū Airport Line’s Haneda Airport Terminal 1 and Terminal 2 Station, making it a convenient spot to visit during your travels. The shrine is known for offering various blessings,…
Japan’s wagyū beef has spread its delicious reputation throughout the world and has become a global brand. Shabu-shabu is a hotpot dish that allows you to enjoy the simplicity of wagyu’s flavor by briefly dipping and swishing it in broth, and enjoying it along with vegetables. Located in the bustling heart of Shinjuku’s Kabukichō district, “shabu-shabu sukiyaki steak NIIMURA” (referred…