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Summer festivals in Japan, often tied to shrines or temples and rich in traditional performances and games, aren’t complete without food stalls offering delicious treats. From savory bites to sweet indulgences, these must-try festival foods capture the spirit of Japanese summer! Japanese festival food Takoyaki: the classic octopus food stall snack Sometimes translated as “octopus dumplings,” these iconic festival snacks…
From September to November, Japan’s autumn is full of charm! This season is perfect for enjoying delicious fruits like grapes and apples, as well as breathtaking fall foliage. Here’s your guide to making the most of this beautiful time of year. Seasonal Foods As autumn arrives, Japan’s culinary scene celebrates the harvest with a variety of seasonal delights: Autumn vegetables…
When thinking of Japanese cuisine, ramen and sushi might be the first things that come to mind. However, Japan has another culinary treasure that’s waiting to be discovered: 和菓子 wagashi, or traditional Japanese confectionery. While foreign tourists might be familiar with sweets made with 餅 mochi glutinous rice and 餡 an sweetened red bean paste, there’s a whole world of…