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Kyoto, a city rich in history and culture, is equally famous for its refined cuisine. From traditional dishes rooted in centuries of culinary heritage to innovative flavors, Kyoto offers a unique taste experience. Here are the must-try foods in Kyoto that capture the essence of this elegant city! Matcha: Kyoto’s world-famous green tea Kyoto is well-renowned for its high-quality matcha,…
Kioichō in Tokyo was once home to famous feudal lords in the Edo period. This area, steeped in Edo history, is lined with renowned high-end Japanese restaurants that exude luxury. Among these restaurants in the area, one we would like to introduce is Kioichō Kichiza. The kaiseki (traditional Japanese multicourse meals), composed of seasonal ingredients, are crafted with meticulous care…
Although its name may evoke a simple coffee spot, Cafe Legato in Shibuya’s Dogenzaka area is a restaurant specializing in casual Italian cuisine. “渡り蟹のトマトクリームソース,” Crab with Tomato Cream Sauce 1,870 JPY (tax included) From its perch on the 15th floor, Cafe Legato offers panoramic views of Shibuya, and even a glimpse of Mount Fuji on clear winter days. The restaurant…