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Oden is one of Japan’s traditional simmered dishes. By slowly cooking ingredients such as daikon radish, eggs, chikuwa (tube-shaped fish cake), and hanpen (another type of fish cake) in a large pot, it brings out the umami of the ingredients. While simple in appearance, this exquisite dish allows you to experience the depth of Japanese food culture through the complexity…
Meiji Jingu, a shrine located near Harajuku and Shibuya in Tokyo, is known for having the highest number of New Year’s visitors in Japan. The first visit of the year to a shrine or temple in Japan is a custom known as hatsumōde, where many pray and make wishes for the upcoming year. The shrine’s vast grounds are so green…
As of 2023, Japan is seeing an increase in shops that offer kakigōri, a Japanese shaved ice dessert, throughout the year. One such place is “KAKIGORI CAFE&BAR yelo” (hereunder referred to as “yelo”) in Roppongi, Tokyo, which attracts crowds of shaved ice lovers all year round. The popular shop presents the idea that kakigōri is not just for cooling off…