





























Images of this article (30 in total)






























In Japan, Western-style dishes known as yōshoku are just as popular as Japanese cuisine. Yoshoku essentially refers to a category of Japanese cuisine that is influenced by Western-cooking and recipes. One of the signature dishes of yoshoku is omelette-topped rice, known as omurice, and it’s started to attract more international visitors to the country with the appeal of a “new…
“Rokurinsha” is a well-known name among ramen enthusiasts in Japan. With five locations in Tokyo, the popular restaurant often has customers lining up out the door. Such popularity can be attributed to its rich broths made from ingredients like pork and chicken bones. “特製つけめん,” Special Dip noodles 1,150 JPY (tax included) Rokurinsha’s richly flavored broth captivates the crowd The Ueno…
Summer festivals in Japan, often tied to shrines or temples and rich in traditional performances and games, aren’t complete without food stalls offering delicious treats. From savory bites to sweet indulgences, these must-try festival foods capture the spirit of Japanese summer! Japanese festival food Takoyaki: the classic octopus food stall snack Sometimes translated as “octopus dumplings,” these iconic festival snacks…