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Okinawa is one of the first places that comes to mind when talking about resort destinations in Japan. It’s not just the beautiful natural scenery and historic architecture—Okinawa’s rich local cuisine is also a big part of its lasting appeal. Located near Yūrakuchō Station, “Ginza Washita Shop Honten” (referred to hereafter as “Ginza Washita Shop”) is a place where you…
When it comes to food that puts Osaka on the map, it’s hard to argue against a stronger top two than お好み焼き okonomiyaki and たこ焼き takoyaki. One is a tangy pancake-like dish made on an open grill made to your liking, and the other are juicy dumplings that are packed with more flavor than their size suggests. Both have become…
Tokyo is home to many yakiniku (grilled meat cuisine) restaurants. There are various types, from chain restaurants offering large quantities of meat at low prices to high-end establishments serving branded beef in luxurious settings. Hontosaya is a renowned yakiniku restaurant located in a back alley of Asakusa. They offer rare, high-grade beef at accessible prices! “Special Bone-in Karubi” with meat…