The Best Food to Eat in Osaka: 8 Must-Try Dishes for Traveling Foodies

Ōsaka is known for its vibrant food scene and mouthwatering dishes. From street food to fine dining, this city offers a feast for every palate. Here are the must-try foods in Osaka that showcase the deliciousness this city has to offer!

Takoyaki: Osaka’s iconic street snack

Takoyaki is one one of Osaka’s most emblematic foods. Sometimes translated as “octopus dumplings,” takoyaki are tender octopus pieces cooked in a savory batter and garnished with sauce, mayonnaise, and bonito flakes. While they are available at dine-in restaurants, they are often enjoyed as take-out. There are varieties with many different toppings, so be sure to try a few!

Okonomiyaki: Osaka’s soul food

Okonomiyaki is a savory pancake-like dish made with a batter mixed with cabbage, meat, and/or seafood, cooked on a griddle. It’s often topped with a rich sauce, mayo, and bonito flakes. At many restaurants, a chef will prepare it for you, but at some, you can cook it yourself, making it a great communal dish!

Kushikatsu: Delicious, crispy skewers

Kushikatsu are deep-fried skewers of meat, seafood, and vegetables. A tangy dipping sauce, as well as cabbage leaves, are usually provided in a public container at the counter. Keep in mind that the sauce is shared for customers, so double-dipping is frowned upon.

Ikayaki: An Osaka seafood delight

A popular Osaka snack, ikayaki is grilled squid served flat, sometimes folded in a soft, savory pancake batter, often with a light and crispy exterior. It’s a chewy, flavorful bite often enjoyed at food stalls and festivals.

Negiyaki: Crispy savory pancakes

Negiyaki is a thinner, crispier version of okonomiyaki, packed with fresh green onions and often paired with soy sauce or ponzu. While lighter and more refreshing than okonomiyaki, it still packs immense flavor and is a must-try for onion lovers!

Kasu Udon: Osaka’s tasty udon noodles

Kasu udon are udon noodles served in a light dashi broth topped with crispy, flavorful pieces of beef fat (kasu). This Osaka specialty is a comforting, umami-packed dish perfect for colder days.

Fugu: Pufferfish delicacy

Fugu, or pufferfish, is a rare delicacy that requires expert preparation, but the flavor is well-worth the time and craft. In Osaka, it’s enjoyed as sashimi or in a hot pot dish known as tecchiri, which is served with flavorful dipping sauces. It offers a unique and refined taste.

Butaman: Irresistible steamed pork buns

Fluffy steamed buns filled with a juicy pork filling. Butaman are Osaka’s take on the Chinese baozi, perfect as a quick snack or light meal. They are sometimes enjoyed with a dash of spicy Japanese karashi mustard.

Osaka is one of Japan’s many culinary paradises. While these are just some its regional delicacies, hopefully this list will give you a good place to start on your food journey in one of Japan’s most delicious cities!