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Located near Shibuya Station, “Musubitei Shibuya” offers around 30 varieties of onigiri (rice balls). The shop is quite popular among local office workers and students. The shop not only serves onigiri but also provides side dishes and miso soup, making it convenient not just for a quick snack but also for a full meal. The option to enjoy onigiri either…
The Yotsuya neighborhood in Tokyo is a bustling area with excellent access from major tourist hubs like Tokyo Station, Shinjuku, Akihabara, and Ginza. It’s also where you’ll find an excellent halal-certified ramen spot: “Halal Ramen Shinjukutei Yotsuya.” WAGYU×CHICKEN RAMEN (WAGYU 2/CHICKEN 5) 2,600 JPY (tax included) Every ingredient used here is halal. Even without pork or alcohol, you can enjoy…
Miso—a traditional Japanese seasoning made by fermenting soybeans with rice, barley, or salt—is a staple in Japanese cuisine. From miso soup to hot pots and simmered dishes, it’s an essential element of everyday meals. Different regions of Japan have their own miso traditions. In Aichi Prefecture, a major soybean-producing region, aka miso (red miso) has been a local favorite for…