Located near Shibuya Station, “Musubitei Shibuya” offers around 30 varieties of onigiri (rice balls). The shop is quite popular among local office workers and students.
The shop not only serves onigiri but also provides side dishes and miso soup, making it convenient not just for a quick snack but also for a full meal. The option to enjoy onigiri either as dine-in or takeout is another reason for its popularity.
The most popular filling: “Salmon”
With about 30 varieties available, you can find everything from classic to unique fillings. All of them look so delicious, and you might have a hard time deciding which one to try.
Available for purchase at prices ranging from 180–290 JPY (tax included)
The most popular filling is the “salmon,” which is loved by both Japanese and international tourists alike. Some tourists are so captivated by the taste that they come back two or three times a day just to buy more.
(From left to right) “鮭,” salmon 260 JPY (tax included); “鮭（玄米）,” salmon (brown rice) 290 JPY (tax included)
The salmon onigiri has the perfect balance of sweetness and saltiness. It pairs perfectly with the rice, making it easy to see why it’s the number one choice.
For Japanese diners, the classic filling is umeboshi (“pickled plum”). Musubitei Shibuya uses premium Nanko-ume plums. Despite the sourness typical of umeboshi, a hint of sweetness creates a rich flavor.
(From left to right) “鮭,” salmon 260 JPY (tax included) ; “青じそ高菜,” aojiso takana 260 JPY (tax included); “南高梅” pickled plum 280 JPY (tax included)
The shop also recommends onigiri made with takana (mustard greens), which is a popular pickled dish in Japan. The “aojiso takana” onigiri, for instance, offers a refreshing flavor.
You can also enjoy onigiri with fillings such as kombu (kelp), yaki tarako (grilled cod roe), and perilla seeds with hijiki (a brown sea vegetable), among others. Try out as many flavors as you can!
Musubitei Shibuya uses Koshihikari rice from Uonuma City, a well-known premium brand, and Ariake nori seaweed for their onigiri. Enjoy the fluffy texture of the rice and the crispy texture of the seaweed.
The shop offers onigiri made with brown rice as well as white rice. Brown rice, unlike white rice, retains the bran layer, making it richer in vitamins, minerals, and dietary fiber. Many people choose it for health reasons. If you’re health-conscious, trying the brown rice onigiri might be a good idea.
Extensive side dish and miso soup selection
Musubitei Shibuya not only specializes in onigiri but also offers a variety of side dishes and miso soup. Pairing the popular salmon onigiri with tonjiru (pork miso soup) is a favorite combination for many customers.
Tonjiru, filled with pork and root vegetables, has a perfect balance of miso flavor that pairs well with onigiri.
“豚汁,” Tonjiru 330 JPY (tax included)
Tonjiru is hearty, so even a simple combination of it with onigiri can be quite filling!
Another highlight is the variety of side dishes available. In addition to tamagoyaki (listed as “fried egg”), karaage fried chicken, croquettes, and mini ground meat cutlets, there are also healthier options like spinach with sesame, kinpira gobō (braised and seasoned burdock), and sengiri daikon (dried daikon radish). These are staples of Japanese home cooking and could be considered part of the national cuisine.
(From left to right) “ミニメンチ,” mini ground meat cutlet 110 JPY (tax included); “唐揚げ,” Japanese fried chicken (one piece) 110 JPY (tax included); “コロッケ,” croquette 180 JPY (tax included)
With such a variety of side dishes, tonjiru, and onigiri to try, it makes for a wholesome meal. Give it a try!
An onigiri specialty shop with a cozy atmosphere
If you’re unsure which side dishes to choose, try the bento set. It includes two onigiri of your choice, two pieces of tamagoyaki, two pieces of fried chicken, and pickled daikon. For just 330 JPY (tax included) added to the price of the two onigiri, it’s a very reasonable and satisfying meal!
This simple set offers a traditional Japanese bento experience.
The onigiri, side dishes, and soups available at Musubitei Shibuya all have what many Japanese people would embrace as a nostalgic, homemade flavor. The shop’s atmosphere and staff create a welcoming and homey environment.
This is because Musubitei Shibuya not only focuses on flavor but also values providing a comfortable experience for its visitors. With its traditional flavors and seasonal new tastes, Musubitei Shibuya is a place you’ll want to visit again and again.
Musubitei also has another branch along Meiji-dōri, where you can enjoy the same service as the Shibuya branch. Depending on your schedule, feel free to visit your preferred location!
(From left to right) “玉子焼き,” fried egg 220 JPY (tax included); “ほうれん草の胡麻和え,” spinach with sesame dressing 180 JPY (tax included); “パンプキンサラダ,” pumpkin salad 200 JPY (tax included)
Information
| Store name | 結亭 渋谷店 Musubitei Shibuya |
|---|---|
| Address | 3rd Yagi Building 1F, 3-7-2 Shibuya, Shibuya-ku, Tokyo
|
| Access |
Shibuya Station（SBY） 3-minute walk from Exit C2
|
| Phone number | 03-5464-2211 |
| Reservations | Not accepted take-out orders are accepted via phone |
| Payment |
|
| Service charge/Table charge | None |
| Hours | Mon-Fri. 7:00-21:00 Sat-Sun. & nat’l holidays 7:00-18:00 |
| Closed | No holidays |
| Seating | 8 counter seats |
| Smoking | All seats are non-smoking |
| Official website | https://www.musubitei.jp/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of October 2024.
