





























Images of this article (30 in total)






























Just across the Shibuya Scramble Crossing from Shibuya Station lies “Shibuya Nishimura Fruits Parlor Dougenzaka-ten” (hereafter referred to as Nishimura Fruits Parlor). Since opening in 1936, it has been a beloved fixture in the Shibuya community. Fruit parfaits loaded with seasonal fruits At Nishimura Fruits Parlor, their guiding principle is “serving the best fruit at its peak season.” In practice,…
Western-influenced Japanese cuisine, known as yōshoku, is gaining popularity internationally as a new taste of Japan. Representative dishes include hamburger steak, omurice (omelet rice), and Napolitan spaghetti (a type of ketchup-based spaghetti popular in Japan). “Sudacho Shokudo Akihabara UDX,” located in Akihabara, is a long-established yoshoku restaurant founded in 1924. Here you can enjoy the dishes of this famous establishment…
Relocated in April 2024. Shibuya location closed. When it comes to iconic Japanese cuisine, ramen holds a special place. In Shibuya—a district already crowded with numerous ramen shops—Kippōshi stands out, enjoying fervent support from its large fanbase. Dive into Kippōshi’s succulent “Seabream and Scallops” ramen At Kippōshi, you can enjoy three distinct types of soups: “Clear Chicken Soup,” which is…