
Where to Eat Edo-Style Soba Near Shibuya Station – A Hidden Authentic Gem
Edomae soba (Edo-style soba), with a history stretching back some 400 years, is one of the representative culinary traditions of Japanese cuisine. What sets Edo-style soba apart is its thin, sharp noodles. The dough consists of approximately 80% buckwheat flour and 20% wheat flour. This ratio allows you to fully experience the flavor of soba while balancing a satisfying bite…