Zooming through the streets of Tokyo in a go-kart while dressed in a fun costume might sound like a dream come true. But before you rev your engine, there’s one important question to answer: do you need a Japanese driver’s license to join in the fun? If you’re an international traveler planning your first trip to Japan, this guide will…
Why visit Takeshita Street from Shibuya? If you’re staying in or around Shibuya, a popular base for many tourists in Tokyo, you’ll be glad to know that Takeshita Street is only about 1.5 kilometers (0.9 miles) away. This means you can easily reach it within 3-25 minutes, depending on your chosen method. Known for its quirky fashion, youth culture, and…
Taiyaki (fish-shaped pastries with a sweet filling) is one of Japan’s most iconic street foods, making it perfect both as a gift and for eating on the go. When enjoyed fresh off the griddle, the outer crust is delightfully chewy and hot, while the inside is almost bursting with anko (sweet red bean paste). Just one bite brings instant joy…
Kabukicho, nestled in the heart of Shinjuku, Tokyo, is one of the city’s most iconic entertainment districts. While often portrayed in movies and media as Tokyo’s red-light capital, Kabukicho in 2025 is a different story for first-time travelers. It’s safe, exciting, and packed with photo-worthy attractions, quirky experiences, and enough energy to rival Times Square. Whether you’re a solo traveler,…
At “GINZA SUSHI BANYA KAI,” you can savor a full course meal composed of exquisite sushi and seasonal dishes. What sets this restaurant apart is its unique dedication to a single, carefully curated course menu. The course consists of 20 meticulously prepared dishes, with sushi as the centerpiece, all crafted with exceptional skill and dedication by the chefs. Sample of…
Finding your way in a new city can be overwhelming—especially in a place like Osaka, where multiple train lines, complex station layouts, and language barriers can make even a short journey feel complicated. Don’t let that stop you from exploring one of the city’s most iconic destinations! This guide is specially created for international tourists who are new to Osaka…
Edomae soba (Edo-style soba), with a history stretching back some 400 years, is one of the representative culinary traditions of Japanese cuisine. What sets Edo-style soba apart is its thin, sharp noodles. The dough consists of approximately 80% buckwheat flour and 20% wheat flour. This ratio allows you to fully experience the flavor of soba while balancing a satisfying bite…
If you’re planning a trip to Osaka and love shopping, then Shinsaibashi-suji Shopping Street is definitely a place to check out. This lively arcade stretches for about 600 meters (1,967 feet), packed with shops selling everything from trendy fashion and beauty products to quirky souvenirs and cool electronics. It’s one of those spots where you can easily spend hours just…
Abura soba (similar to mazesoba) is a type of brothless ramen that evolved from traditional ramen culture. It’s said to have originated in the 1950s as a staff meal at Tokyo ramen shops. Today, abura soba has grown into a popular genre with specialty shops popping up all across Japan. The distinctive feature of abura soba is its style of…
Navigating Japan’s public transportation system can feel like a daunting task, especially for first-time visitors. However, Japan’s extensive and efficient rail and bus networks are made much easier to use with a Suica card, one of the most popular prepaid IC cards for travel. If you already have a Suica and are ready to learn how to use it effectively…
Planning a trip to Japan means getting ready for one of the best public transit systems in the world. It’s clean, punctual, and extensive. But buying a paper ticket for every single ride? That’s a hassle you don’t need. Enter the Suica card. This rechargeable smart card is your key to unlocking Japan’s transit system with a simple tap. But…
The unique appeal of Japanese toilets Japan is known for its innovation, and one of the country’s most impressive feats is the evolution of its toilets. Beyond their reputation for cleanliness, Japanese toilets are a marvel of engineering and design, often blending tradition with cutting-edge technology. Whether you’re a first-time visitor or a frequent traveler, understanding Japan’s toilet culture is…
Miso ramen, which originated in Hokkaidō, is now enjoyed throughout Japan as a standard ramen type. Over time, it has evolved in various regions, and these days, it’s not uncommon to find specialty shops offering modern twists such as tsukemen (dipping noodles) and mazesoba (soupless ramen). “味噌ラーメン,” Miso Ramen 990 JPY (tax included) Located in the bustling area around one…
Tsukesoba is a modern style of soba where the noodles are dipped into a variety of flavorful broths before eating. At “Shibuya Tsukesoba Osaji,” (stylized with a “.” at the end) which opened in November 2024, you can enjoy innovative tsukesoba like nowhere else in a modern and stylish setting. Traditional Japanese soba, such as zaru soba or mori soba,…
Known as one of Japan’s most famous cherry blossom spots, Ueno Park in Tokyo delights visitors when approximately 1,000 cherry trees throughout the park grounds and surrounding areas reach full bloom in spring. However, Ueno Park is not just a springtime attraction—it’s a destination that offers something year-round. In addition to Ueno Zoo, the park is home to numerous museums…