Asakusa attracts tourists not only from Japan but from all over the world. Many people choose it as their base for sightseeing in Tokyo, so there are plenty of accommodation options available. Among them are hotels with unique themes that make the stay itself as enjoyable as the sightseeing. “HOTEL TAVINOS Asakusa” is one such hotel, and it is themed…
Aichi Prefecture is home to some of Japan’s most unique and flavorful dishes, many of which have roots in the region’s vibrant food culture. From savory miso-based meals to sweet and spicy specialties, Aichi’s must-try foods offer a taste experience you won’t find anywhere else. Here are some local favorites you can’t miss when visiting the area! Miso katsu: A…
“Fruit Parlor KAJITSUEN Liber Shibuya Hikarie” (written hereafter as “Kaijitsuen Liber”) is a fruit parlor chain primarily operating in the Kantō region of Japan. The store located on the 6th floor of Shibuya Hikarie, a food and shopping complex directly connected to Shibuya Station, is bustling with customers all day long. A dream-like parfait with fruits that appear to dance…
Donburi (rice bowls) are a beloved staple of Japanese cuisine, offering a great balance of flavors and textures with every bite. From fresh seafood and crispy tempura to savory grilled meats, these bowls showcase a variety of toppings, all served over a bed of fluffy rice. In this article, we’ll introduce some of the best donburi restaurants Tokyo has to…
As the end of December approaches and the year transitions into the next, Japan comes alive with traditions that mark the transition into the new year. From the end of December through the beginning of January, the country offers a unique combination of activities, food, and shopping experiences that create an unforgettable atmosphere for both locals and visitors. Here are…
Yakitori (grilled chicken skewers) is a classic Japanese dish that brings out the simple, rich flavors of charcoal-grilled chicken. Whether seasoned with salt or coated in savory tare sauce, these skewers are a culinary cornerstone of any Japanese pub visit. In this article, we’ll explore some of Tokyo’s top yakitori spots, where you can enjoy this beloved dish in its…
When you visit Nezu Jinja Shrine, lush, towering trees create an atmosphere that makes it hard to believe you’re in the middle of Tokyo. This calm, serene space feels like time itself moves slower here, offering visitors a moment of peace and relaxation. Magnificent Edo-era architecture As you pass through the torii gate on the main approach leading into the…
Located right in front of Shinjuku Station, “Ramen Restaurant KAIJIN Shinjuku” (hereafter referred to as “Kaijin”) is known for its unique soup made from ara, fish heads and bones. The light, healthy soup is particularly popular among women and older customers. As the soup doesn’t use any meat like pork, beef, or chicken, it’s also attracting attention from those who…
Located near Shibuya Station, “Musubitei Shibuya” offers around 30 varieties of onigiri (rice balls). The shop is quite popular among local office workers and students. The shop not only serves onigiri but also provides side dishes and miso soup, making it convenient not just for a quick snack but also for a full meal. The option to enjoy onigiri either…
In the heart of the neighborhood of Tsukiji in Tokyo, there’s a hotel called “TSUKI Tokyo” that aims to make you a Japan connoisseur, or in their words, “Nippon savvy.” Here, you’ll experience more than just a place to stay—you’ll get to savor Japan with all your senses. The hotel is within walking distance of the famed Tsukiji Market, and…
“I’m donut ?” is a wildly popular donut shop with locations in Tokyo and Fukuoka. Long lines are a regular sight. The Harajuku shop, located just five minutes from Harajuku Station, sees lines forming even before its 10:00 AM opening. So, what’s the secret to their popularity? The donuts here have a completely different mouthfeel compared to the traditional variety….
“Shinjyuku honten Takano fruits parlour,” (referred to hereafter as “Shinjuku Takano”) one of Japan’s most renowned fruit parlors, has been serving multiple generations in Shinjuku since its establishment in 1926. Their menu, featuring lavishly prepared colorful fruits, is really something to marvel at! The seasonal fruit sweets and the classic year-round options hold an enduring charm. The delicate yet bold…
Yushima Tenmangu Shrine enshrines the deification of Sugawara no Michizane, scholar and poet of the Heian period (794-1185), and deity of academics, literature, poetry, calligraphy, and the arts. It’s well-known as a place where students come to pray for success in their entrance exams. Additionally, it’s famous for its beautiful plum blossoms. Notice the plum crest in the shrine grounds…
Ginza is a Tokyo neighborhood where tradition blends seamlessly with cutting-edge trends. “Tempura Ginza Onodera Higashi Ginza” is a restaurant that embodies the sophistication of Ginza’s refined atmosphere through its cuisine. Luxurious tempura featuring Kuroge wagyū beef We’d like to take some time to introduce Tempura Ginza Onodera Higashi Ginza’s “Japanese Harmony Course,” which allows you to enjoy both tempura…
Asakusa, while being one of Tokyo’s premier tourist destinations, is also a gourmet area packed with long-established, famous restaurants. Established in 1951, “Yoshikami” is a name that invariably comes up when discussing Asakusa’s dining scene. Yoshikami is a restaurant that specializes in yōshoku (Western-inspired Japanese cuisine) that evolved uniquely after international dishes were introduced to Japan. Signature dishes of Asakusa’s…