Japan is a fascinating country with a unique culture and thriving business scene. When planning a business trip to Japan, it’s important to be well-prepared and understand the local customs and practices. In this comprehensive guide, we will cover essential information on comfortable stays, smooth communication, efficient work environments, transportation, emergency responses, and legal/regulatory matters to help you navigate your…
Japanese curry (often written simply as カレー, or karē) is one of the country’s most popular foods. Whether it’s served with rice, noodles, or even in delicious fried buns, there’s a way for you to enjoy one of the Japanese foods that have exploded in popularity around the world. What is Japanese curry? Japan has a wide range of restaurants…
Japan is a country with diverse climate conditions and unique regional features, which can make packing for a trip somewhat challenging. This guide will help you understand the basics of Japan’s climate, introduce the regional differences, and provide you with essential packing tips for each season and region. By following these guidelines, you’ll be well-prepared for your visit to Japan,…
When thinking of Japanese cuisine, ramen and sushi might be the first things that come to mind. However, Japan has another culinary treasure that’s waiting to be discovered: 和菓子 wagashi, or traditional Japanese confectionery. While foreign tourists might be familiar with sweets made with 餅 mochi glutinous rice and 餡 an sweetened red bean paste, there’s a whole world of…
Japan’s delectable pan-fried dumplings, known as 餃子 gyōza, have become a culinary delight for locals and foreign tourists alike. This mouthwatering dish offers a vast array of flavors, captivating even those who have tried similar dumplings in other countries. In this article, we invite you to embark on a journey to discover the enticing world of Japanese gyoza, exploring their…
Visitors to Japan are often familiar with sushi, tempura, and ramen, but there’s another traditional Japanese dish that’s perfect for the colder months and just as delightful to explore. Known as おでん oden, this slow-simmered, hearty stew is a comforting, soul-warming dish that every traveler should try during their visit to Japan. What is oden? Oden is a Japanese one-pot…
Whether you call it kebab, kofta, satay or souvlaki, grilling meat on a skewer is a popular food preparation style all over the world. Japan is no exception. However, whereas many people have heard of sushi, tempura and ramen, Japan’s answer to the chicken kebab is less familiar outside of the country. And yet, you’ll find them almost everywhere you…
新宿 Shinjuku is one of Japan’s busiest and fastest-moving areas, but those who can keep up will find themselves rewarded with a buzzing playground that can satisfy nearly any reason to travel to Tokyo. Shinjuku is a Tokyo neighborhood with two sides. It boasts towering skyscrapers, luxury hotels, and shopping centers characteristic of a vital business district. It also provides…
Located on Tokyo Bay, お台場 Odaiba is often hailed as a man-made island of entertainment options. On top of having a boatload of entertainment attractions, delicious eats, and varied shopping districts, Odaiba has its own bay-area aura that makes it a popular destination for travelers looking for an amusement park-like atmosphere. Odaiba’s bay city atmosphere gives it a unique charm…