Hokkaidō is Japan’s beer capital, and no visit to Sapporo is complete without indulging in Sapporo Beer and jingisukan (a Japanese transliteration of Genghis Khan), a lamb barbecue dish originating in Hokkaido. The iconic Sapporo Beer Garden blends beer culture, history, and traditional BBQ experiences. This guide explores the history of Sapporo Beer, the famous Sapporo Beer Museum, exclusive premium…
More than just a crisp, refreshing drink, Sapporo Beer symbolizes centuries of tradition and expert craftsmanship. Whether you’re a beer enthusiast, a history buff, or someone looking for a good time, the Sapporo Beer Museum in Hokkaidō is a must-visit. As one of Japan’s only beer museums, it offers a deep dive into the history of beer brewing, the origins…
Japan is a country of rich traditions, vibrant cityscapes, and unforgettable flavors. From sushi to matcha and mochi, every bite and sip tells a story of culture. Among these iconic treats is Yakult, a small but mighty probiotic drink that has been a part of Japanese daily life for decades. For travelers eager to experience Japan beyond the usual tourist…
Introduction to onigiri Japanese onigiri, or rice balls, are a beloved staple in Japanese cuisine. These handheld delights, often wrapped in crisp nori seaweed, create the perfect balance of flavors and textures. From savory to tangy fillings, they cater to diverse tastes. Onigiri is not just a kind of food, but an embodiment of comfort and cultural heritage. What makes…
Introduction to Asakusa Welcome to Asakusa, the historical heart of Tokyo, where the old meets the new in the most delightful ways. This vibrant neighborhood feels like stepping into a time machine but with all the modern comforts like Wi-Fi. Imagine wandering through ancient temples, exploring bustling shopping streets, hopping onto rickshaws, and tasting street food that will leave your…
If you’re visiting Japan and are looking for entertainment during your stay, “JAPAN THEATER「SEIMEI」” (referred to hereafter as “SEIMEI”) is a must-see. Following a successful run in Osaka, this spectacular stage production is coming to THEATER MILANO-Za in Shinjuku, Tokyo. The show seamlessly blends traditional kabuki artistry with modern music, choreography, and dynamic stage effects, creating a unique and highly…
February 22 is recognized as “Cat Day” in Japan due to a wordplay connecting 2 (pronounced “ni” in Japanese), and “nyan” or “nya,” onomatopoeias for a cat’s meow, with the three twos in the date suggesting multiple meows. Each year, as the date approaches, various cat-related products are released, and special events are held across the country. “Meow Mission: Family…
Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…
Sushi is a key part of Japanese culinary artistry, emphasizing fresh ingredients and harmony of flavors. Whether you are dining at a quick and casual kaiten-zushi (conveyor belt sushi) restaurant or at a more high-end sushi restaurant, knowing a few key customs and tips can help you appreciate your meal and respect the traditions that surround it. Preparing for your…
Yakitori, or grilled chicken skewers, is a beloved Japanese dish that brings together simple ingredients and bold flavors. Whether you’re a first-timer or a seasoned fan, understanding the basics of yakitori—its various types, delicious condiments, and proper etiquette—will enhance your dining experience. This guide will walk you through everything you need to know to enjoy yakitori to the fullest! The…
Summer festivals in Japan, often tied to shrines or temples and rich in traditional performances and games, aren’t complete without food stalls offering delicious treats. From savory bites to sweet indulgences, these must-try festival foods capture the spirit of Japanese summer! Japanese festival food Takoyaki: the classic octopus food stall snack Sometimes translated as “octopus dumplings,” these iconic festival snacks…
Japanese parfaits are as much a feast for the eyes as they are for the palate. Whether you’re a fruit lover, matcha enthusiast, or someone seeking unique Japanese sweets, these hand-picked spots will take your dessert experience to the next level. Here’s your ultimate guide to Tokyo’s top parfait destinations! Authentic matcha delights: Kyo Hayashiya Takashimaya Times Square “Kyo Hayashiya,”…
Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…
Asakusa, one of Tokyo’s most historic districts, is not just famous for its temples and traditional streets but also for its incredible food scene. From hearty hamburger steaks and fluffy omurice to indulgent matcha sweets, this guide will introduce you to some of the best restaurants in Asakusa, blending modern flavors with timeless charm. Asakusa’s giant fluffy curry omurice: Cafe…
Tokyo is a culinary paradise for katsu lovers, from classic tonkatsu to hearty katsu rice bowls and juicy beef katsu. This guide highlights some of the city’s best spots to enjoy these crispy, flavorful delights that have become a worldwide beloved dish! The ultimate Tonkatsu with perfect sauce in Roppongi: Butagumi Shokudou Located in Roppongi, “Butagumi Shokudou” is a tonkatsu…