In Roppongi, Tokyo, you can fully immerse yourself in the Okinawan vibe at the tavern and restaurant “Okinawa Dining Ryūka Roppongi” (hereunder referred to as “Ryūka Roppongi”). Here, you can savor Okinawan dishes like Okinawa soba and gōyā chanpurū, an Okinawan stir fry dish made with bitter melon. Shisa, an Okinawan guardian deity Soup that soothes the soul! Homemade sōki…
SUZU CAFE-Roppongi- is a popular cafe renowned for its rich matcha pudding. The cafe’s relaxed atmosphere makes it a perfect spot to unwind in the bustling Roppongi area of Tokyo. “濃い抹茶プリン,” Green tea pudding 750 JPY (tax included) Matcha pudding with boast-worthy richness, a social media sensation! Their “Green tea pudding” is crafted using ample matcha from Uji, the famous…
Akihabara is globally renowned as a haven for Japanese subcultures, but it’s also an area that is home to various genres of restaurants. Akihabara Caligari is a curry restaurant that attracts a constant stream of customers within Akihabara. “アキバ盛りカレー１,” Akiba Mori Curry 1, lunch: 1,200 JPY (tax included) / dinner: 1,460 JPY (tax included) The must-try menu at popular curry…
Asakusa is a hugely popular area in Tokyo bustling with many tourists. Located just a short distance from the area’s landmark Kaminarimon (“Thunder Gate”) is “Yanagi Chaya Asakusa Shin Nakamise-dōri” (hereinafter referred to as “Yanagi Chaya Asakusa”), a shop that is highly recommended for tourists exploring the area. Here, you can enjoy a wide variety of sweets and drinks made…
Originally cherished as a beverage, matcha has now found its way into various dishes beyond just drinks. At “Yanagi Chaya ecute Ueno,” located in Ueno, Tokyo, you can experience that matcha evolution by enjoying it in the form of sweets such as tiramisu and soft-serve ice cream. Melty and creamy “Uji Matcha Tiramisu” served in a traditional wooden Japanese sake…
Japanese cutlet dishes, known as “katsu,” are widely recognized today even overseas. As of 2023, among international visitors to Japan, there is a growing popularity for gyūkatsu, or Japanese beef cutlet. Located in Akihabara, “Gyūkatsu Ichinisan (hereinafter, Ichinisan)” is a popular restaurant with lines forming even before opening. It’s not uncommon to see the line waiting to get in composed…
Ueno Park is a great place in Tokyo where you can enjoy the changing seasons of nature in Japan. Fittingly located right in the park is “EVERYONEs CAFE,” which offers a menu incorporating local and seasonal ingredients produced in Tokyo. “ガーデンプレート（フィッシュ）,” Garden Plate (Fish) 2,200 JPY (tax included) EVERYONEs CAFE’s signature dish offers a bevy of fresh Tokyo-sourced ingredients With…
In the heart of Tokyo’s busy Roppongi district, “Karaage-Senmon Roppongi Kimisei” has become a staple for hungry business workers. Renowned for its senmon (specialty) in karaage (Japanese-style fried chicken), the restaurant attracts a crowd daily, offering both dine-in and take-out bentō (boxed meal) options. “Assorted Fried Chicken Set Meal”: a trio of popular flavors The “Assorted Fried Chicken Set Meal”…
In Japan, okonomiyaki has been a popular and casual dish for a long time. Often described as a “savory pancake,” the dish is cooked on a griddle right before your eyes and is loaded with meat, vegetables, and sometimes noodles. True to its name, okonomi meaning “what you like” in Japanese, it offers a variety of ingredient combinations. The individuality…
As of 2023, Japan is seeing an increase in shops that offer kakigōri, a Japanese shaved ice dessert, throughout the year. One such place is “KAKIGORI CAFE&BAR yelo” (hereunder referred to as “yelo”) in Roppongi, Tokyo, which attracts crowds of shaved ice lovers all year round. The popular shop presents the idea that kakigōri is not just for cooling off…
“Mo-Mo PARADISE” is a restaurant chain that has expanded its presence worldwide, with a focus on Asia, including Thailand and Indonesia. In Japan, it has two locations, one near Shinjuku Station’s East Exit and another in Kabukichō, where you can savor hotpot dishes made with domestically sourced beef. The standout feature of Mo-Mo PARADISE is undoubtedly their all-you-can-eat hotpot with…
Omelette-rice, also known as omurice, is a Japanese dish consisting of an omelette made with fried rice—usually chicken fried rice—and thin, fried scrambled eggs. It’s loved by generations from children to adults. While it’s a mainstream dish here in Japan, it’s still a minor presence in other countries. Umami bites writer Bensky recounts that, until he first visited Tokyo, he…
At a great price of around 4,000 to 5,000 JPY per person, “Hina Sushi” is a fantastic place to head to for delicious sushi at a friendly price in Shinjuku. While you can order sets of sushi or seafood bowls, many visitors come for the all-you-can-eat sushi experience, making Hina Sushi a popular spot among both Japanese and overseas tourists….
Situated in the bustling Shibuya district of Tokyo, “Nihonrettōsakaba KAMIGOTO” serves up specialties from Kamigotō, a town in the northern part of the Gotō Islands in Nagasaki Prefecture. The restaurant prides itself on a variety of dishes using fresh seafood and local delicacies, directly sourced from Kamigotō. The nihonrettō in their name means “Japanese archipelago.” As for sakaba, it literally…
Sushi, a beloved Japanese cuisine that has won hearts worldwide, offers an array of styles from the classic nigiri to the diverse chirashi, catering to all tastes. In the heart of Tokyo’s trendy Harajuku neighborhood, Gonpachi NORI-TEMAKI Harajuku (hereunder referred to as ‘Gonpachi NORI-TEMAKI’) embraces this variety with a relaxed yet delightful twist. Here, sushi enthusiasts can indulge in the…