Stepping into “Asakusa Monja Teppan Daikichi” (hereunder referred to as “Teppan Daikichi”), with its retro charm and welcoming atmosphere, feels like a journey back in time. This cozy restaurant is a place that truly captures the essence of Asakusa—a neighborhood known for blending Tokyo’s old-world charm with vibrant modernity. At Teppan Daikichi, you can try two of Japan’s most popular…
Located just a 3-minute walk from Akasaka Station and Tameike-sanno Station in Tokyo, Hie Shrine is a historic site established in the Kamakura period (1185–1333). Known affectionately as “Sannō-san,” it enshrines the deity Ōyamakui no Kami. The shrine is believed to bless visitors with household safety and other good fortunes, making it a popular destination for worshippers and tourists alike….
Jingisukan, a Japanese transliteration of Genghis Khan, is a unique dish of mutton or lamb grilled on a dome-shaped skillet. It’s a signature delicacy of Hokkaidō, a major island in Japan’s northern region, and many visitors to the area seek it out. Founded in 1954, “Jingisukan Daruma Ueno Okachimachi” (referred to hereafter as “Jingisukan Daruma”) is a renowned establishment with…
The Asakusa area in Tokyo is one of Japan’s top tourist destinations, attracting visitors from all over the world. It’s no wonder the area has a diverse range of dining options, including more halal restaurants to accommodate Muslim travelers. Now, you can find everything from classic Japanese dishes like tempura bowls, sushi, and ramen to hearty hamburgers. “リュクスストレートバーガー,” Luxe Straight…
Just a 90-minute journey from central Tokyo, the Chichibu area in Saitama Prefecture has become an increasingly popular destination for day trips in recent years. Chichibu Shrine is one of the most iconic spiritual and cultural landmarks of this fascinating region. The spiritual heart of the ancient Chichibu Province Chichibu Shrine was founded over 2,100 years ago, making it a…
“Tsunesushi,” a sushi restaurant in Asakusa with over 90 years of history, began as a modest food stall. Now run by three generations of the Uehara family, it draws in locals and international visitors alike for its remarkable flavors and welcoming atmosphere. High-quality sushi at affordable prices Hiroshi Uehara, the third-generation owner and sushi chef at Tsunesushi, serves traditional Edomae…
Shibuya, considered Japan’s trendsetting hub, is also at the forefront of cutting-edge accommodations. Located in central Shibuya, just 6 minutes on foot from Shibuya Station, “The Millennials Shibuya” is more than just a place to stay. It’s a next-generation capsule hotel that serves as a community space and includes workation facilities! The Millennials Shibuya has a prime location When choosing…
Ramen, constantly evolving, is one of the gourmet dishes that represents modern Japanese food culture. “Ramen Nagi Shinjuku Niboshi Golden-gai Honkan” (hereafter referred to as “Ramen Nagi”) in Tokyo, has played a key role in shaping the ever-expanding world of ramen flavors. By sparking the nation-wide movement of niboshi (dried sardine) ramen, it firmly established this unique style as a…
In Shinjuku, near Shinjuku-sanchome Station, Tokyo, lies a vibrant restaurant hub. Here, you’ll find “HALAL WAGYU RAMEN SHINJUKU-TEI TOKYO SHINJUKU,” a ramen spot popular with international visitors for its premium halal wagyu beef ramen. This restaurant prides itself on using halal-certified ingredients to create a truly satisfying bowl. WAGYU SPICY RED (3-PCS BEEF TOPPING) à la carte 4,500 JPY (tax…
The Yotsuya neighborhood in Tokyo is a bustling area with excellent access from major tourist hubs like Tokyo Station, Shinjuku, Akihabara, and Ginza. It’s also where you’ll find an excellent halal-certified ramen spot: “Halal Ramen Shinjukutei Yotsuya.” WAGYU×CHICKEN RAMEN (WAGYU 2/CHICKEN 5) 2,600 JPY (tax included) Every ingredient used here is halal. Even without pork or alcohol, you can enjoy…
Located within the iconic multipurpose complex “MIYASHITA PARK” in Shibuya, you’ll find a splendid hotel called “sequence MIYASHITA PARK.” Amid the densely packed commercial buildings and hotels of Shibuya, it stands out with its exceptional accessibility, making you wonder how such a location could still exist. But it’s not just about location—sequence MIYASHITA PARK aims to redefine the hotel experience,…
Matcha, the finely powdered green tea used in traditional Japanese tea ceremonies, has become a popular ingredient in sweets across Japan. In Tokyo, you can find a variety of matcha-infused treats, from creamy desserts to delicate pastries, that highlight the rich, slightly bitter flavor of this iconic tea. Whether you’re a matcha enthusiast or trying it for the first time,…
The area around Shinjuku Station, which boasts the world’s highest passenger traffic, is one of Tokyo’s most competitive districts for restaurants. Among the diverse array of establishments, “TAKAMARU FRESH FISH SHOP” is consistently recommended by locals as the place to indulge in fresh seafood to your heart’s content. Jewel-like sashimi sourced daily from Japan’s largest fish market Toyosu Market The…
Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…
Yakitori (chicken skewers) is one of the most essential dishes to the izakaya (Japanese pubs) experience. Just imagine biting into skewers of golden-grilled chicken, savoring the umami and juices as you wash it down with beer. For over 60 years, “Toritake” has preserved this food culture in the competitive dining area in front of Shibuya Station. “やき鳥盛り合わせ５本,” Yakitori 5 Skewer…