Go back to "Tokyo DisneySea’s Christmas Extravaganza: Santa, Mickey, Minnie, and Picture-Perfect Moments!"

Spring in Japan is synonymous with sakura (cherry blossoms), and there’s no better way to celebrate than with a hanami (flower viewing) party. This cherished tradition involves enjoying food, drinks, and the beauty of blooming sakura. Whether picnicking under the trees or celebrating at home, having the right Japanese food and beverages will bring out the season’s true spirit. Savory…

Yōshoku (Western-inspired Japanese cuisine) has evolved to a status where it can now be considered its own distinct genre of Japanese food. Asakusa is lined with famous yoshoku restaurants, and “Restaurant Omiya Asakusa,” which has been in business for over 40 years, is one of them. While every dish could be considered a signature menu item, the “Hamburger Steak Demi-Glace…

Edomae soba (Edo-style soba), with a history stretching back some 400 years, is one of the representative culinary traditions of Japanese cuisine. What sets Edo-style soba apart is its thin, sharp noodles. The dough consists of approximately 80% buckwheat flour and 20% wheat flour. This ratio allows you to fully experience the flavor of soba while balancing a satisfying bite…