The Best Gyoza Restaurants in Tokyo: A Dumpling Lover’s Guide

Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine.

Unique and creative gyoza: Shinjuku Kakekomi Gyoza

“Shinjuku Kakekomi Gyoza,” located in Shinjuku’s bustling Kabukichō district, is a haven for dumpling lovers. Open 24/7, it offers a wide selection of gyoza, from the traditional to the innovative. The “Pan-fried Gyoza” is a standout classic, filled with juicy meat blended with a unique fish-based soup that’s solidified in gelatin. The soup melts as the gyoza cooks, infusing the filling with incredible umami.

For something a little more eye-catching, try the “Edo Five Rings Gyoza,” which features five brightly colored dumplings with flavors like spinach, ginger, chili, and black pepper and garlic. Each bite offers a different experience, making it perfect for sharing.

Whether you stick to the classics or venture into creative territory, Kakekomi Gyoza offers something for everyone. With their extensive menu, vibrant flavors, and around-the-clock availability, it’s a must-visit for anyone exploring Tokyo’s gyoza scene.

Iron plate gyoza: Kyūshū Nechūya Ueno LIVE

If you’re craving a taste of Kyushu, head to “Kyūshū Nechūya Ueno LIVE” in Ueno, where their signature “Hakata Iron Plate Gyoza” takes center stage. These dumplings are cooked on a sizzling hot plate, which gives them their signature golden crispiness while keeping the filling juicy and flavorful.

To elevate the flavor, pair the dumplings with Yuzusco, a tangy and slightly spicy sauce made from yuzu citrus. For a fun twist, ask the staff to pour pork bone broth over the dumplings, transforming them into comforting soup dumplings.

Whether you stick to the crispy classic or try the soup version, the restaurant offers a unique dining experience that highlights the best of Kyushu’s culinary traditions.

Stretchy cheese gyoza: KITTAN GYOZA

Nakameguro’s “KITTAN GYOZA” takes indulgence to the next level with their “Cheese Pork Shoulder Gyoza.” These dumplings are generously topped with torched cheese that melts into the juicy pork filling, making them very photogenic. The richness of the cheese adds an extra layer of decadence to the already umami-packed dumplings.

For those seeking a lighter option, the Shrimp Gyoza is a refreshing choice. These dumplings are excellent paired with the restaurant’s suggested toppings such as grated daikon radish with ponzu sauce or cilantro and lemon, both of which enhance the natural sweetness of the shrimp filling.

KITTAN GYOZA’s dedication to bold flavors and high-quality ingredients makes it a standout spot for anyone looking to explore creative gyoza dishes in Tokyo.

Large and addictive gyoza: Souryutougyokudo Roppongi

“Souryutougyokudo Roppongi,” in the Roppongi neighborhood, is famous for its diverse gyoza lineup, featuring tasty selections which pair perfectly with its signature tantanmen noodles. Their “Large Gyoza Dumplings,” for example, are packed with juicy meat and vegetables, offering a balance of flavors and textures. The coarsely chopped cabbage and garlic chives add a unique crunch to the otherwise tender filling.

Another highlight is the “Addicting Gyoza Dumplings,” which are available pan-fried, deep-fried, or boiled. The boiled version, shown in the picture below, have a subtle garlic aroma that stimulates your appetite. No matter how you order them, they’re best enjoyed with the restaurant’s Sichuan pepper-infused chili oil, which adds a fragrant, spicy finish to each bite.

Whether you’re in the mood for large, satisfying dumplings or something with a spicy kick, Souryutougyokudo has plenty of options to please every palate.

Seafood-infused and spicy gyoza: Dagashiya

“Dagashiya” in Roppongi offers a creative twist on gyoza with seafood-inspired flavors. The “Bonito Broth Gyoza,” filled with shrimp and scallop, delivers a burst of umami with every bite. These dumplings are light yet flavorful, letting the natural sweetness of the seafood shine.

For those craving bold flavors, the “Spicy Miso Yuzu Gyoza” combines the heat of miso with the tanginess of yuzu citrus, creating a dish that’s equal parts zesty and hearty. These gyoza highlight the chef’s expertise and attention to detail, honed over 30 years.

Dagashiya’s innovative take on gyoza makes it a standout spot for anyone looking to explore unique seafood-infused dumplings in Tokyo.

Delightful halal gyoza: SANKYU HALAL JAPANESE FOOD

In Ueno, “SANKYU HALAL JAPANESE FOOD” stands out as a rare find for halal diners seeking authentic Japanese flavors. Their “Yaki Gyoza,” made with ground chicken, is crafted to replicate the traditional taste of Japanese dumplings. While the choice of meat may be different, these gyoza definitely deliver on flavor and texture, offering a crispy outer shell and a juicy, savory filling.

What elevates the experience here is the homemade chili oil served alongside the gyoza. Infused with garlic, sesame, and aromatic vegetables, the sauce adds a rich, spicy depth that complements the lightness of the chicken filling. It’s a wonderful blend of Japanese culinary culture and halal cuisine.

SANKYU HALAL JAPANESE FOOD’s commitment to authentic taste and quality ingredients makes it a standout option for halal diners in Tokyo.

Vegan-friendly gyoza: T’s TANTAN ecute Ueno

Located inside JR Ueno Station, “T’s TANTAN ecute Ueno” is a haven for plant-based diners. Their “Vegetable Gyoza” are crafted exclusively from plant-based ingredients and wrapped in perfectly crisp skins. Despite being vegan, these dumplings are packed with umami and pair perfectly with the restaurant’s signature “Golden Sesame Tantan” noodles.

The dumpling skins, ingredients, and seasonings are all plant-based, yet the gyoza remain juicy and packed with umami flavor. Despite not containing meat, they offer a satisfying savory taste that isn’t overly heavy. Their deliciousness alone is reason enough to visit T’s TANTAN ecute Ueno.

This restaurant provides an excellent option for those looking to explore plant-based gyoza without compromising on flavor.

Tokyo’s gyoza scene showcases many flavors and styles, ensuring something for every palate. These seven spots highlight the delicious diversity of Japanese dumplings the city has to offer.