Koami Shrine: Tokyo’s Ultimate Destination for Financial Fortune, Loved by Visitors Worldwide

Teppanyaki, Japanese cuisine cooked on hot iron griddles, varies quite a bit between Japan and other countries. Internationally, teppanyaki is often enjoyed as a high-end entertainment show (sometimes referred to as “hibachi”), including performances by the chef during cooking. In contrast, Japan showcases more casual, everyday-style dishes like okonomiyaki. Furthermore, it’s quite common for customers themselves to cook on the…

Izakaya, traditional Japanese pubs, are one of the country’s unique culinary cultures. One key feature that best symbolizes these establishments is the nomihōdai, or “all-you-can-drink” service. This service allows you to drink as much as you want from a selection of specified drinks for a fixed fee, a common offering at these pubs.. At Yakitori Marukin Shinjuku Honten” (hereafter referred…

Visiting an onsen (hot spring) or sentō (public bath) is a quintessential Japanese experience. By respecting the rules, understanding proper manners, and considering health tips, you can ensure a pleasant experience for everyone. Here’s a guide to help you prepare. The rules and manners for using these baths are rooted in the idea that the bathwater should remain as clean…

Conveyor belt sushi, where sushi plates are delivered to your seat on a rotating conveyor belt, is a unique system that is characteristic of revolving sushi restaurants known as kaitenzushi. Located in Akihabara Station, “Magurobito Akihabara” (hereinafter referred to as “Magurobito”) is a conveyor belt sushi restaurant that is highly recommend for international visitors to Japan. One reason is its…

At the exceptional Tokyo restaurant “Roppongi Yakiniku Kintan,” the management is guided by a bold vision. “We aim to be the most loved yakiniku restaurant in the city,” they proudly state, referring to the Japanese word for grilled meat cuisine. At dinnertime, the restaurant pairs their excellent yakiniku with wine, while lunchtime offerings include hearty set menus. A dream menu…

Imado Shrine (Imado Jinja in Japanese) enshrines Izanagi-no-Mikoto and Izanami-no-Mikoto, the deities of marriage. The shrine is said to provide blessings for finding a good relationship match and marital harmony. Imado Shrine is also famous for its maneki-neko (beckoning cat) motifs. These feline figures and statues are thought to summon good fortune. So, from the shrine’s sacred items (lucky charms,…

“NAGASAKI TORUKO RICE SHOKUDO” (hereafter referred to as Nagasaki Toruko Rice Shokudo”) is a restaurant that prides itself on using ingredients from Nagasaki Prefecture. The restaurant’s signature dish is the Nagasaki-originated Turkish rice, which is also the namesake of the restaurant. “Toruko” is how “Turkey” or “Turkish” is referred to in Japanese. While it doesn’t have any particularly strong ties…

Harajuku, known as a birthplace of new culture, is also at the forefront of culinary innovation. Right in the heart of this vibrant district, just a short walk from the bustling Takeshita Street and the tranquil Meiji Shrine, lies “Vegan Bistro Jangara,” a restaurant dedicated to vegan cuisine. “グリルバーガー,” Grilled Burger 1,350 JPY (tax included) Originating from the Kyushu Jangara…

Just a short walk from Roppongi Station, you’ll find a restaurant offering a paradise for lovers of sea urchin, or uni, as it’s known in Japanese. At the aptly named “UNIHOLIC,” diners can enjoy a delightful time savoring sea urchin sashimi and various original sea urchin dishes, indulging in uni to their heart’s content. This luxurious uni and salmon roe…

Kamakura in Kanagawa Prefecture is a popular tourist destination with many temples and shrines that date back to ancient times. Each temple and shrine has its own attractions, but Hōkokuji Temple (which introduces itself in English as “Houkokuji Temple”) is especially known for its beautiful bamboo grove. Enjoy the seasonal beauty of Houkokuji Temple’s Japanese garden As you pass through…

“ABURICIOUS” is a play on words combining aburi (blow-torched) and delicious. It also happens to be the name of a signature menu item at “KINKA sushi bar izakaya Roppongi” in Tokyo. “サーモンとアイオリソースの炙り押し寿司,” SALMON OSHIZUSHI As many satisfied diners have already discovered, ABURICIOUS is blow-torched pressed sushi which originated in Canada. Not only delicious, it’s a hit on social media, captivating…

It’s safe to say that delicious sushi sits at the top of the culinary itineraries of many who visit Japan. Moreover, many who travel to Japan are excited to try out an authentic revolving sushi restaurant. These restaurants, called kaitenzushi in Japanese, offer sushi plates delivered to your table via a rotating conveyor belt. “あなご,” Conger Eel 150 JPY (tax…