From Ramen to Burgers: The 10 Best Vegan Restaurants in Tokyo You Need to Try!

Tokyo is bustling with visitors from around the world. As internationalization advances rapidly, one phrase you’ll notice more and more is “Vegan Friendly.”

From cafes and restaurants to fast food chains, diverse vegan menus are now available, making Tokyo an increasingly welcoming city for travelers seeking plant-based cuisine.

For international visitors, having more dining options is always a plus—especially for those who embrace veganism as a lifestyle, where food is an essential part of the travel experience.

The vegan menus you’ll find in Tokyo range from dishes infused with traditional Japanese flavors to creative fusion plates inspired by cuisines around the globe.

Most restaurants are conveniently located for sightseeing, so you can enjoy a vegan gourmet tour alongside your travels.

Enjoy by genre! Tokyo vegan restaurant options

In Tokyo, vegan cuisine goes far beyond traditional Japanese food—you’ll find everything from international cuisine to casual fast food.

Here, we introduce 10 carefully selected restaurants, each with standout dishes in their specialty genre. Choose based on your mood or travel plans.

Vegan ramen

Bowls of ramen, with a rich broth and chewy noodles, that you’d never guess are plant-based—Tokyo has plenty of vegan ramen to satisfy even the most dedicated ramen lovers.

“Asakusa Nadai Ramen Yoroiya”

Their signature is the “Deluxe Ramen (Shoyu),” but the “Vegan Ramen”—made entirely without animal products—is just as masterful.

The broth is vegetable-based, with kombu (kelp) adding depth and umami, while the sauce uses fresh soy sauce for a clean, refined flavor.

The sweetness of vegetables comes through naturally, leaving you with a soup that feels wholesome and deeply nourishing.

“Vegan Bistro Jangara”

“Vegan Bistro Jangara” is a new concept opened in 2021 by “Kyushu Jangara,” a ramen shop with its main branch in Akihabara.

One of its signature dishes is the “Vegan Karabon,” a plant-based recreation of the spicy tonkotsu ramen called “Karabon” originally served at Kyushu Jangara.

The broth, made by simmering vegetables rich in umami, achieves a depth of flavor that makes it hard to believe no animal products are used.

While the exact ingredients and methods are a company secret, the custom-made noodles—crafted without eggs yet offering the same firm, springy texture as Kyushu Jangara’s originals—are also outstanding.

“T’s TANTAN ecute Ueno”

“T’s Tantan,” which has locations inside Tokyo Station, Ikebukuro Station, Ueno Station, and even Narita Airport, is best known for its signature dish: the “Golden Sesame Tantan.”

Despite being completely free of animal products, it has a rich, full-bodied flavor. Stirring the peanut paste topping into the soup deepens the richness even more.

Another highlight of the Golden Sesame Tantan is the generous use of colorful vegetables as toppings, such as komatsuna (Japanese mustard spinach), pea shoots, and striking pink watermelon radish.

With so many different vegetables added while retaining their texture, the sense of satisfaction after finishing the bowl is truly impressive!

Vegan Sushi

No trip to Japan is complete without sushi—and in Tokyo, you can even enjoy it vegan. Beautiful, refined, and entirely plant-based, vegan sushi here is an experience in itself.

“Vegan Sushi Tokyo”

At “Vegan Sushi Tokyo,” the sushi toppings are made from vegetables as well as plant-based and soy-based alternatives.

In particular, the vegetable-based sushi highlights the natural umami of the ingredients, with careful attention given not only to seasoning but also to cooking methods.

Even with restrictions on the ingredients and seasonings that can be used, the result is ultimate vegan sushi that pursues satisfying flavor, offering a luxurious moment to enjoy the essence of Japanese cuisine.

“SUSHI Gonpachi Nishi-Azabu”

At “SUSHI Gonpachi Nishi-Azabu,” you can enjoy the “Assortment of Vegan Sushi (6 pc),” made entirely with vegetables as the sushi toppings.

To let the natural flavors of the ingredients shine, most of the vegetables are prepared with little to no seasoning.

Even so, each topping offers a distinct taste and aroma, allowing you to discover new possibilities of vegetables with every bite.

Vegan burgers

Vegan burgers that can be enjoyed casually are perfect for a quick lunch between sightseeing. In Tokyo, you’ll find unique styles crafted with carefully selected ingredients and sauces.

“NEO Shinjuku ATSUSHI”

First up is “NEO Shinjuku ATSUSHI” in Shinjuku. One menu item that showcases the high level of their vegan cuisine is the ‘Teritama’ Burger”. Teritama is a commonly used Japanese portmanteau of the words “teriyaki” and tamago (egg).

The egg, recreated entirely from plant-based ingredients, has a scrambled-egg texture that is creamy and slightly sweet, closely resembling real eggs.

Both the patty-style and thinly sliced soy meat receive special treatment. The thinly sliced version is deliberately cooked until crispy, adding a satisfying textural contrast.

Vegan Bistro Jangara

The “Grilled Burger” at the aforementioned Vegan Bistro Jangara in Harajuku is a dish that pursues authenticity in both appearance and taste.

The soy meat patty is seasoned with a company-secret recipe, and its juiciness is astonishing.

With no animal-based ingredients, it delivers a remarkably rich texture and flavor that echoes real meat for those familiar with it.

Another delight is that four different sauces—guacamole, salsa, tartar, and cheese—are available, allowing you to customize the burger to your liking.

“Rice Burger Shop OKOMEDOKI”

For those who want a taste of Japan, we recommend the “Gammo Vegan Burger” at “Rice Burger Shop OKOMEDOKI,” also located in Harajuku.

This rice burger specialty shop uses ganmodoki (a tofu-based patty) made from soybeans.

The hearty ganmodoki pairs perfectly with the sweet-and-savory teriyaki sauce and the rice, making it the quintessential Japanese-style vegan burger.

It’s a uniquely Japanese burger that travelers from abroad should definitely give a try.

Vegan bowls and plates

For a quick, healthy, and colorful meal, rice bowls and salad plates packed with vegetables are a great choice.

“Cosme Kitchen Adaptation”

The “All In One Bowl” at “Cosme Kitchen Adaptation” in Shibuya is exactly as its name suggests—a salad bowl packed with everything in one.

Each vegetable is prepared using methods suited to its character, such as steaming or grilling, to bring out its texture and flavor.

What especially stands out is the homemade dressing.

Made with grated apple and onion, rice oil, and beet sugar as a base, it offers a perfect balance of gentle sweetness and refreshing lightness.

“EVERYONEs CAFE”

The “Vegan Salad & Rice Plate” at “EVERYONEs CAFE” in Ueno is not to be missed.

With the theme of “meals that everyone can enjoy with peace of mind,” the menu also reflects consideration for diversity in culinary and dietary needs and preferences.

The stars of the dish are the seasonal vegetables, which change throughout the year.

These vegetables are packed with the natural sweetness and umami of the season, complemented by a gluten-free dressing with a touch of vinegar.

The refreshing acidity enhances the vegetables’ sweetness, allowing you to enjoy the dish without getting tired of it until the very last bite.

Vegan fried food and gyoza

Yes, even fried chicken and gyoza can be enjoyed vegan in Tokyo. Experience some surprisingly juicy delicacies made with plant-based ingredients.

Cosme Kitchen Adaptation

The “Fried Soy Meat Rice Bowl Japanese ‘Nambam’ Style” at Cosme Kitchen Adaptation in Shibuya, which offers a wide variety of vegan options, is exceptionally satisfying.

The karaage (Japanese fried chicken), made by frying soy meat until crispy, is coated in a rich, mellow namban (tartare) sauce based on organic balsamic vinegar, sweetened and deepened with beet sugar and mirin.

It is finished with a homemade tartar sauce that adds a touch of acidity as an accent.

Mixing it with avocado, cherry tomatoes, purple cabbage, leaf lettuce, and brown rice allows the flavors of each ingredient to come together, showcasing the dish’s impressive level of refinement.

“Vegan Izakaya Masaka”

Also located in Shibuya, “Vegan Izakaya Masaka’s” “Kara-age (Tartare sauce) set meal” is overwhelmingly popular.

The soy meat karaage mimics the fibrous texture of chicken so closely that those who know it will think it’s the real deal from the first bite.

The sweet-and-sour sauce, combined with the rich plant-based tartar sauce, clings to the vegan karaage, making the rice irresistibly delicious.

Even those new to vegan cuisine can enjoy it with full satisfaction.

T’s TANTAN ecute Ueno

Although it falls into a slightly different category from fried dishes, a side dish worth highlighting is the “Vegetable Gyoza” offered at T’s Tantan, located inside Ueno Station.

Despite the wrapper, filling, and seasonings being entirely plant-based, a single bite impresses with its juiciness and well-balanced flavor.

This dish, packed with savory umami and a satisfying aroma, challenges the stereotypical image of vegan food as bland, which explains why many fans go out of their way to visit the restaurant just to try it.

Best vegan restaurants in Tokyo by area

In Tokyo, every neighborhood has its own unique vegan cuisine, reflecting the area’s vibrant and diverse culture.

While exploring the city or taking a break from shopping, you can find spots that let you enjoy delicious food and soak up the local flavor at the same time!

Vegan restaurants in Asakusa

Full of charm and atmosphere, Asakusa is one of Tokyo’s top tourist destinations, home to landmarks like Kaminarimon and Senso-ji Temple.

Even in this historic area, vegan-friendly restaurants have been steadily increasing in recent years.

One such spot is Asakusa Nadai Ramen Yoroiya founded in 1992, which serves gentle-flavored vegan ramen that perfectly complements the traditional Japanese setting.

This legendary ramen shop has been featured in numerous media outlets and is so popular that lines form outside daily.

For the full details on the vegan ramen you can enjoy here, check out this article!

Vegan restaurants in Shibuya

Shibuya, where the latest trends converge, is also at the forefront of vegan food culture in Tokyo.

In Shibuya, you can enjoy a variety of vegan options: karaage rice bowls and Thai dishes at Cosme Kitchen Adaptation, set-meal-style dishes at Vegan Izakaya Masaka, and high-quality vegan sushi at Vegan Sushi Tokyo, catering to diverse tastes.

It’s the perfect opportunity to explore Shibuya’s diverse vegan gourmet scene while sightseeing.

Vegan restaurants in Shinjuku

Shinjuku is a vibrant mix of office districts, entertainment, and shopping, bustling day and night.

A wide variety of restaurants line the area around the station, making it convenient for foreign tourists as well.

One spot attracting attention is NEO Shinjuku Atsushi, with its striking cyberpunk-themed interior.

Here, you can enjoy vegan burgers in a dystopian, urban atmosphere, offering a truly one-of-a-kind experience.

Vegan restaurants in Harajuku

Harajuku, the hub of youth culture and fashion, is the perfect setting for fun, casual vegan food.

The area is home to restaurants that balance Instagram-worthy presentation with satisfying flavors. You can enjoy a variety of styles, from rice burgers at Rice Burger Shop OKOMEDOKI to vegan ramen at the specialty shop Vegan Bistro Jangara, making Harajuku unique.

Both locations are conveniently situated for a stop while exploring Takeshita Street or Cat Street.

Vegan restaurants in Roppongi

In Roppongi, known for its art, nightlife, and international atmosphere, the vegan sushi at “SUSHI Gonpachi Nishi-Azabu,” set in a sophisticated space, draws attention.

Relaxing in the calm interior and slowly savoring the carefully prepared vegan sushi is a perfect way to enjoy the afterglow of sightseeing.

Additionally, SUSHI Gonpachi Nishi-Azabu is famous for being the model for the set in the iconic movie Kill Bill Vol. 1.

They also serve traditional seafood sushi, so regardless of your culinary preferences, everyone can enjoy top-quality sushi in this special setting.

Vegan restaurants in Ueno

Ueno, popular for its combination of nature and culture, offers attractions like Ueno Park, museums, and the zoo.

Vegan spots are scattered throughout the area, perfect for both solo visitors and families.

At T’s Tantan ecute Ueno, a vegan ramen specialty shop inside Ueno Station, you can enjoy tantanmen and gyoza. Meanwhile, EVERYONEs CAFE offers a wide range of dishes made with Tokyo-sourced ingredients, including pasta, sweets, set meals, and salad rice plates—ideal for those looking for a hearty meal.

All of these options are gentle on the body while still providing satisfying flavors.

Tokyo’s vegan gourmet scene has become a culture in its own right, offering countless opportunities to discover new flavors.

From ramen and sushi to burgers and ethnic dishes, the diverse menu options are full of surprises and satisfaction.

Whether you drop by casually during your travels or plan a stroll to visit a specific restaurant, enjoy vegan dining freely and at your own pace.

Choosing plant-based ingredients is not only kind to the environment and your body, but above all, it’s delicious and fun.

Your vegan experience in Tokyo is sure to offer these small, delightful surprises.

※Menu contents, prices, store information, etc. are current as of August 2025.