Omurice (also known as “omelet rice” in English), is a must-try when visiting Japan. The dish that consists of a fluffy egg omelet wrapped around seasoned fried rice is just as visually pleasing as it is delicious!
This article will serve as a guide on where to find six of the tastiest and most aesthetically charming omurice in Tokyo!
- Classic omurice served to perfection in Ueno Station: Sandaime Taimeiken
- Fluffy omurice for cheese lovers near Tokyo Station: Picoti Picota
- Delicious omurice menu with unique toppings in Shinjuku: Kanda Tamagoken
- Perfect overflowing omurice and hamburger steak curry in Shinjuku: Bon Goût
- Pure white omurice in Shibuya: nurikabe cafe SSS
- Fluffy omurice and a giant kid's plate in Akihabara: Sudacho Shokudo
Classic omurice served to perfection in Ueno Station: Sandaime Taimeiken
“Yousyokuya Sandaime Taimeiken Ueno” (referred to hereafter as “Sandaime Taimeiken”) is a restaurant located right inside Ueno Station that has a full menu of yōshoku (Japanese cuisine inspired by Western cooking) classics, and their omurice may be the star of the show.
Sandaime Taimeiken’s “Omurice & Domestic Coarsely Ground Hamburger Steak” is particularly popular among international diners. The plate features both a juicy hamburger steak and the quintessential omurice. Its splendidly soft texture and classic appearance make it the perfect place to start if you’re having your first omurice.
“オムライス＆国産粗挽きハンバーグ,” Omurice & Domestic Coarsely Ground Hamburger Steak 1,830 JPY (tax included)
Sandaimei Taimeiken’s special touch on the dish is enveloping the rice quickly with the omelet, achieving a creamy, medium-rare texture. Customers can have their omurice topped with either ketchup, demi-glace sauce, or tomato sauce.
If you’re looking for a classic take on omurice with a timeless flavor, Sandaime Taimeiken in Ueno Station will surely hit the spot!
Fluffy omurice for cheese lovers near Tokyo Station: Picoti Picota
One of the best complementing ingredients for omurice is cheese, and “Picoti Picota NIHOMBASHI Takashimaya S.C.” (hereinafter referred to as “Picoti Picota”) proves that with their seared cheese omurice that’s a total luxury meal!
This delicious omurice is topped with a cheese sauce that combines mozzarella from Hokkaido, cheddar, Parmesan, and powdered Grana Padano for a delectably rich surface that is then seared to perfection.
“炙りチーズソースオムライス,” Rice omelette ~Seared cheese~ 1,870 JPY (tax included)
The smooth-as-butter omelet is just as satisfying to cut into, with silky eggs that go with the tomato sauce-seasoned rice perfectly.
Cutting into this omurice is just as satisfying as eating it
For an incredibly satisfying serving of omurice with a cheesy twist, Picoti Picota is the place to go!
Delicious omurice menu with unique toppings in Shinjuku: Kanda Tamagoken
Omurice is made even better by a number of toppings and special sauces, and “Kanda Tamagoken” in Shinjuku offers those in spades! At Kanda Tamagoken, they put meticulous care into the selection of their eggs, resulting in an almost-liquid texture perfect for omurice. They then serve the delicious egg omelet directly on top of tangy chicken rice.
Kanda Tamagoken offers a variety of sauces to add some extra flavor to your omurice, including mushroom sauce, tomato sauce, and hashed beef sauce. The hashed beef sauce is highly recommended to pair with hamburger steak, which you can choose as a topping!
Hamburger steak can be ordered as an à la carte topping for 400 JPY (tax included)
With a tasty selection of sauces, and hearty toppings like karaage (Japanese fried chicken), crab cream croquettes, and fried shrimp, Kanda Tamagoken is a great place to compare different styles of omurice and customize the dish to your liking!
Perfect overflowing omurice and hamburger steak curry in Shinjuku: Bon Goût
It’s very easy to see the appeal of “Gourmet Curry Bon Goût NEWoMan Shinjuku store” (referred to hereafter as “Bon Goût”). Their iconic dish lets you enjoy omurice, Japanese hamburger steak, and delicious curry all on one plate!
Bon Goût’s “Omelet hamburg Curry” has become a social media sensation in Japan thanks to its perfectly crafted omelet, which is transferred directly from the pan to the plate. The moment one breaks it open with a spoon is so tantalizing, it’s worth capturing on video!
“ふわとろオムレツハンバーグカレー,” Omelet hamburg Curry 2,024 JPY (tax included)
Of course, the flavor is just as memorable. This omurice features a hamburger steak made from the high-quality pork brand Azumino Genki Pork, known for its extraordinary succulence. Combined with a mild and creamy curry, this is an omurice experience that delivers from start to finish.
The hamburger steak is made with high quality Azumino Genki Pork
Bon Goût delivers an omurice-humburger-curry tripleheader that is sure to satisfy any appetite!
Pure white omurice in Shibuya: nurikabe cafe SSS
“nurikabe cafe SSS” in Shibuya is known for their irresistible miniature cheesecakes, but their creative twist on omurice is also a reason to visit the charming cafe.
The cafe’s luxurious “Truffle-scented ‘White’ Omurice” is made using Komekko eggs that have white yolks, resulting in an omurice with a silky all-white appearance!
“トリュフ香る”白い”オムライス,” Truffle-scented ‘White’ Omurice 1,450 JPY (tax included)
Looks aren’t the only thing unique about this omurice. This dish features rice paired with red wine-braised onions and a unique white sauce, crowned with a pork ragù cooked with fragrant vegetables, white wine, and herbs, delivering quite the gourmet omurice experience!
Komekko eggs give this omurice its special color
nurikabe cafe SSS offers a chic and relaxing atmosphere, and an omurice that reminds you just how luxurious the seemingly simple dish can be!
Fluffy omurice and a giant kid’s plate in Akihabara: Sudacho Shokudo
“Sudacho Shokudo Akihabara UDX” is a long-running yoshoku specialty restaurant, having opened in 1924. The quality of this long-established restaurant becomes clear when you try their wonderful omurice.
The restaurant’s “Fluffy Omelet Rice” more than lives up to its name. A perfect combination of creamy soft-boiled eggs and a generous helping of butter gives their omurice a sublime velvety texture!
“ふわとろオムライス,” Fluffy Omelet Rice 1,110 JPY (tax included)
Dig into the omelet to reveal a delightful bed of tomato-flavored chicken rice with chicken, mushrooms, and onions. Top it off with your choice of homemade tomato sauce, demi-glace, curry sauce, or hayashi sauce (a rich brown sauce often used in yoshoku dishes) for an omurice dish you won’t forget.
If you happen to bring a big appetite with you, you can also enjoy their omurice as part of an adult-sized “kids plate” that includes hamburger steak, fried shrimp, spaghetti, and potato salad!
“大人のお子様ランチ洋食プレート,” Western-style lunch plate for adults and children 2,178 JPY (tax included)
Sudacho Shokudo Akihabara UDX serves up an incredibly creamy omurice at a generous price, and is a must-visit in Akihabara.
A classic but ever-evolving dish in Japan, omurice can be enjoyed in many different ways. Hopefully this guide can help you find the one for you during your stay in Tokyo.
