The restaurant is now operating under the name “Shinjuku Sanchōme Sushinjuku Masayume” with some changes to its menu. Emblematic of Japanese cuisine, sushi has long been a popular gourmet option for international visitors to Japan. These days, a new and innovative era of sushi is emerging in Japan, reshaping its traditional image. One restaurant where you can get a taste…
Sukiyaki and shabu-shabu are classic Japanese hotpot dishes that have At “Hitori Shabu-shabu Nanadaime Matsugorou Shinjuku TOHO Building” (hereinafter referred to as “MATSUGORO Hitori Shabu Shabu”), you can really appreciate the true taste of meat at reasonable prices, which has been driving a lot of customers to its doors. “すき焼き,” Sukiyaki 2,948 JPY (tax included) MATSUGORO Hitori Shabu Shabu is…
When it comes to Japan’s iconic noodle dishes, it’s safe to say ramen, udon, and soba are in the spotlight. These are well-known worldwide, with eateries dedicated to them even outside Japan. However, Japan boasts quite a bit more when it comes to noodle cuisine. In particular, sōmen, often referred to as a “summer tradition,” is a noodle dish that’s…
Gyoza dumplings are wildly popular in Japan, so you’ll find quite a lot of specialty shops dedicated to them. These beloved dumplings originated in China but have evolved uniquely in Japan, becoming incredibly popular. Gyoza are well-loved by locals and have also captivated foreign tourists in Japan. A gyoza and sake bar in Kabukichō that’s open 24/7 At “Shinjuku Kakekomi…
Matcha, a finely ground green tea, is more than just a drink in Japan—it’s a storied aspect of the country’s rich culture. Its velvety, complex flavor has won over enthusiasts around the globe. If you’re in Tokyo and craving an authentic matcha experience, look no further than “KYOTO SARYO SUISEN Shibuya PARCO” (hereunder referred to as “KYOTO SARYO SUISEN”). Situated…
Tokyo’s bustling district of Shinjuku has many busy eateries, but there’s one spaghetti specialty restaurant where you’ll find long lines of people waiting to get in called Al dente Shinjuku Center building (referred to below as “Al dente”). It first opened in 1979 in the Shinjuku Center Building and continues draw in many customers to this day. Al dente’s bacon…
Imagine the bustling streets of Tokyo’s Shibuya district serving up the hearty flavors of Hokkaido. One dish, a local favorite originating from the coastal town of Otaru, is a true delight: wakadori no hanmiage (referred hereunder as hanmiage). Featuring half of a spring chicken that’s quickly deep-fried, it has crispy skin and juicy, succulent meat. “小樽名物 若鶏半身揚げ,” Otaru’s Famous Fried…
When it comes to cuisine, it’s safe to say that presentation is just as important as taste and plays a crucial role in the overall satisfaction of the diner. Located in an area surrounded by office buildings and hotels, “THE RAMEN WAR Nishi Shinjuku” (hereafter referred to as “The Ramen War”) is a ramen restaurant known for its visually stunning…
Directly connected to Shibuya Station in Tokyo is the commercial facility TOKYU PLAZA SHIBUYA, packed with a variety of dining options, including a culinary gem: “ŌSAKA Kitchen TOKYU PLAZA SHIBUYA” (hereunder referred to as “Osaka Kitchen”). At this renowned restaurant, you can enjoy carefully selected wagyu steak and other teppanyaki dishes absolutely sure to delight your palate and leave you…
In the heart of Tokyo’s Shibuya district lies a unique dining spot that captures the essence of a Kyoto townscape. “Moon in the sky Shibuya” stands as an exceptional destination for authentic Japanese cuisine, offering a serene atmosphere that allows you to escape the city’s hustle for a tranquil meal. Savor an all-star seafood lineup with the “Luxurious Crab Seafood…
Tucked away on Spain-Zaka (Spanish Hill) in Tokyo’s Shibuya district is “BITYUYA CHOUZAEMON” (pronounced ‘bichūya chōzaemon’), a restaurant that feels like a cozy, well-kept secret. The restaurant radiates an old-world charm and specializes in yakitori (skewered chicken dishes), grilled to perfection over binchōtan, a type of high-quality white charcoal made from ubame oak. Popular at lunchtime: “Nama Oyakodon” made with…
While onions and their relatives often find themselves as mere sidekicks in culinary ensembles, there’s a hidden gem in Tokyo’s Udagawachō district of Shibuya that flips the script. This restaurant celebrates the entire spectrum of negi, a term that captures a range of leek- and onion-like vegetables in Japanese cuisine, turning them from supporting characters into show-stopping main attractions. A…
Restaurant renamed to “Hokkaidō Menkoinabe Kumachan Onsen Shibuya” and operating with a partially revised menu. The restaurant “Hokkaidō Menkoinabe Kumachan Onsen” (hereafter referred to as “Kumachan Onsen”) opened for business in 2020 in Sapporo, Hokkaido, quickly becoming a go-to spot for single-serve hotpot meals. What’s fun about the name? Well, in local Hokkaido slang, menkoinabe means “cute hotpot,” and kumachan…
Relocated in April 2024. Shibuya location closed. When it comes to iconic Japanese cuisine, ramen holds a special place. In Shibuya—a district already crowded with numerous ramen shops—Kippōshi stands out, enjoying fervent support from its large fanbase. Dive into Kippōshi’s succulent “Seabream and Scallops” ramen At Kippōshi, you can enjoy three distinct types of soups: “Clear Chicken Soup,” which is…
The Japanese word “kawaii,” meaning “cute,” has come to be a global term and phenomenon spread worldwide thanks to pop culture, including anime and manga. On top of that, you can see the influence of “kawaii” reflected in Japanese cuisine as well these days. Located in Shinjuku, “Shabu-shabu Honpo Shinjuku Usagiya (referred to below as ‘Usagiya’)” is a restaurant where…