Japan is a country surrounded by the ocean, and as such, seafood has always played an essential role in its culinary culture. One popular way to enjoy fish is 焼き魚 yakizakana, which refers to fish grilled with a variety of seasonings and flavors. In this guide, we will introduce you to the world of yakizakana, including the most popular types,…

Ramen (ラーメン) is a beloved Japanese noodle soup dish that has gained global popularity. Chances are you’ve heard the name before and perhaps even have a restaurant that serves it where you live. What is ramen? A bowl of ramen consists of Chinese-style wheat noodles served in a savory broth that is usually made from chicken or pork bones, miso…

Sushi (often written as 寿司 or すし) is a traditional Japanese dish that has become a global sensation. Its unique combination of ingredients can offer a delightful culinary experience. This dish is available in various forms across the world, but Japan is the best place to savor the authentic taste of sushi. What is sushi? Sushi is a food that’s…

If you’ve ever traveled in Japan, you have likely been introduced to the convenient and delicious world of 弁当 bento. Whether prepared on your own or bought from a store, bento are a popular and really fun way to try various types of Japanese food, as many small sample-sized dishes are usually stuffed into each of the bento box’s compartments….

When it comes to popular Japanese dishes that’ve made a tasty impression all over the world, 天ぷら tempura is surely one of the heavy hitters. That may be because it has so many similarities to comfort foods around the world. While tempura packs some unique and delicious Japanese flavor, the dish largely consists of lightly battered, deep-fried seafood and vegetables,…

As Japan increasingly becomes a top destination for travelers from around the world, it’s crucial to understand the unique customs and traditions that make this nation so captivating. One such aspect of Japanese culture that often piques the curiosity of tourists is its rich alcoholic heritage. In this article, we’ll explore the world of Japanese alcohol, including the rules for…

When it comes to food that puts Osaka on the map, it’s hard to argue against a stronger top two than お好み焼き okonomiyaki and たこ焼き takoyaki. One is a tangy pancake-like dish made on an open grill made to your liking, and the other are juicy dumplings that are packed with more flavor than their size suggests. Both have become…

For Japanese people, tea (お茶 ocha) is not just a drink, but a cultural experience that has been passed down for centuries. With its unique flavor profiles, health benefits, and variety of types, it has become increasingly popular worldwide. Visitors often buy Japanese tea as a gift or for their own enjoyment at home. Additionally, traditional Japanese tea ceremonies provide…

Although Japan offers a variety of traditional alcoholic beverages, some of them regional specialties, sake—known as 日本酒 nihonshu (lit. “Japanese alcohol”) in Japanese—and 焼酎 shōchū are two of the most representative and popular kinds. Both sake and shochu are often paired with traditional cuisine. What are sake and shochu? Sake and shochu are traditional Japanese alcoholic drinks that have been…

すき焼き Sukiyaki and しゃぶしゃぶ shabu-shabu are two different dishes, but they both are a great way to experience the piping hot and delicious appeal of traditional Japanese hot pot cooking. What are sukiyaki and shabu-shabu? Sukiyaki and shabu-shabu are two types of Japanese hot pot cooking. Sukiyaki is a Japanese hot pot dish usually made with thinly sliced beef cooked…

Japanese curry (often written simply as カレー, or karē) is one of the country’s most popular foods. Whether it’s served with rice, noodles, or even in delicious fried buns, there’s a way for you to enjoy one of the Japanese foods that have exploded in popularity around the world. What is Japanese curry? Japan has a wide range of restaurants…

When thinking of Japanese cuisine, ramen and sushi might be the first things that come to mind. However, Japan has another culinary treasure that’s waiting to be discovered: 和菓子 wagashi, or traditional Japanese confectionery. While foreign tourists might be familiar with sweets made with 餅 mochi glutinous rice and 餡 an sweetened red bean paste, there’s a whole world of…

Japan’s delectable pan-fried dumplings, known as 餃子 gyōza, have become a culinary delight for locals and foreign tourists alike. This mouthwatering dish offers a vast array of flavors, captivating even those who have tried similar dumplings in other countries. In this article, we invite you to embark on a journey to discover the enticing world of Japanese gyoza, exploring their…

Visitors to Japan are often familiar with sushi, tempura, and ramen, but there’s another traditional Japanese dish that’s perfect for the colder months and just as delightful to explore. Known as おでん oden, this slow-simmered, hearty stew is a comforting, soul-warming dish that every traveler should try during their visit to Japan. What is oden? Oden is a Japanese one-pot…

Whether you call it kebab, kofta, satay or souvlaki, grilling meat on a skewer is a popular food preparation style all over the world. Japan is no exception. However, whereas many people have heard of sushi, tempura and ramen, Japan’s answer to the chicken kebab is less familiar outside of the country. And yet, you’ll find them almost everywhere you…