Miso soup is an essential part of Japanese dining. While it’s a simple soup made by simmering vegetables, it is remarkably nutritious.
Located in Asakusa, “MISOJYU” is a miso soup specialty shop that has become popular across all generations. Here, you can enjoy homemade miso soup paired with onigiri (rice balls).
MISOJYU’s exterior
Exploring the latest in miso soup at a specialty shop
Opened in 2018, MISOJYU is one of Asakusa’s most popular dining spots. The restaurant offers two set meals that feature both miso soup and onigiri.
From 8:00 AM when the store opens, you can enjoy the “Breakfast Set,” which includes miso soup, onigiri, a half-sized boiled egg, and pickles. For just 770 JPY (tax included), this hearty meal will leave you energized for the day ahead!
From 10:00 AM, you can order the “MISOJYU Menu,” which includes miso soup, a rice ball, half a boiled egg, pickles, and three small side dishes.
You can choose your favorite miso soup and rice ball, making it fun to consider the combinations.
While you can enjoy the miso soup just on its own, we definitely recommend trying the Breakfast Set or MISOJYU Menu!
“MISOJYUメニュー,” MISOJYU Menu 1,680 JPY (tax included)
The top 3 popular miso soups at MISOJYU in Asakusa
One reason MISOJYU has gained popularity as a miso soup specialty shop is its unique selection of miso soups unlike anything you’ve seen before.
One standout dish from the menu is their “TOMATO ＆ BEEF MISO POT-AU-FEU.” This soup, particularly popular among women, is a fusion of French pot-au-feu (a beef and vegetable stew) and Japanese miso soup.
“まるごとトマトとほろほろ牛スネのみそポトフ,” TOMATO ＆ BEEF MISO POT-AU-FEU
What’s different from typical miso soup is the use of fond (de veau), a broth made from veal shank commonly used in French cuisine. Additionally, it features a whole tomato, which is rarely used in miso soup.
It also contains beef shank simmered until tender and vegetables like potatoes, making it very satisfying.
The “CHUNKY VEGE & PORK TONJIRU SET” is a miso soup that features braised pork.
The braised pork is slowly cooked with red wine, herbs, and dried fruits, giving it a sweet flavor. It’s incredibly tender and melts in your mouth!
“ごろごろ野菜と角煮のすんごいとん汁,” CHUNKY VEGE & PORK TONJIRU SET
It also contains staple miso soup ingredients, such as daikon radish, carrots, and burdock root, all of which the restaurant sources organically. The large cuts of vegetables add a satisfying, hearty element to the dish.
Another popular dish is the “LEGENDARY TOFU MISO SOUP,” featuring tofu, another classic miso soup ingredient. The dish has a unique twist that allows you to enjoy a type of miso soup not usually eaten in Japan.
“いつもと違ういつもの豆腐のおみそ汁,” LEGENDARY TOFU MISO SOUP
The tofu is quite large and has a smooth texture. It’s one of MISOJYU’s proud offerings, with the sea aroma of aosa seaweed and the tartness of ume plum adding accents.
Enjoy a taste that refreshes both body and mind, perfectly complementing the dashi made from bonito flakes and kelp.
MISOJYU uses fresh miso selected from dozens of miso breweries. They also carefully select different types of soybeans and miso with varying levels of saltiness to perfectly match each soup.
By ordering multiple types of miso soup, you can enjoy the differences in flavors, from sweet miso to salty yet delicious miso.
Which onigiri rice balls to pair with your miso soup
The onigiri at the restaurant are also quite unique.
In many shops, onigiri have the ingredients hidden within the rice, making it difficult to see what they contain. However, MISOJYU’s onigiri showcase the ingredients on the outside, adding visual appeal. The colorful appearance makes you want to take a photo and share it on social media.
One popular option is the “Spicy tuna,” a hit not only among Japanese customers but also with international diners as well.
What’s covering the tuna and mayonnaise is none other than chili sauce! The spicy taste added to the mildness of the tuna results in a bold flavor combination.
“スパイシーツナ,” Spicy tuna
The “Spicy cod roe & Cream cheese” onigiri which combines the salty kick of mentaiko (spicy cod roe) with the creamy richness of cheese, is also quite popular.
This onigiri is wrapped in nori seaweed, and inside, you’ll find iburigakko—a smoked pickled vegetable from Akita Prefecture.
The flavor of the seaweed and the saltiness of the iburigakko provide a nice accent. It’s an exquisite combination that can only be tasted at MISOJYU.
“明太子チーズ,” Spicy cod roe & Cream cheese
Even the classic umeboshi (pickled plum) onigiri has a unique twist at MISOJYU.
The “Pickled Plum” onigiri , topped with ume plum paste, is one to enjoy for its sourness. You can taste the tartness of the pickled plum from the first bite.
Japanese shiso (perilla) leaves are sprinkled on the surface, allowing you to enjoy a refreshing flavor as well.
“うめ,” Pickled Plum
Since all the miso soups and onigiri are so delicious, it’s hard to decide what to order! Visiting multiple times to discover your favorite set might be the best approach.
Enjoy your meal while viewing works by a famous calligrapher up close!
MISOJYU is a two-story building. The first floor has a cafe-like space with bench-type seats and small tables.
On the second floor, which has table seating, works by famous calligrapher Souun Takeda are displayed.
As you enjoy your miso soup, you can also appreciate the passion and dynamism of the calligraphy—a unique way to enjoy the restaurant.
MISOJYU’s second floor
Although it’s a Japanese restaurant, the café-style design makes it welcoming for everyone.
On weekends, there might be a line outside the store, so it’s recommended to visit outside of peak lunch hours.
There are signs inside the store explaining how to order, so you can do so with ease!
Be sure to visit MISOJYU to discover a new side of miso soup!
Information
| Store name | MISOJYU |
|---|---|
| Address | 1-7-5 Asakusa, Taito-ku, Tokyo
|
| Access |
Asakusa Station 4-minute walk form Exit A1
Asakusa Station 5-minute walk from Exit 3
|
| Phone number | 03-5830-3101 |
| Reservations | Not accepted |
| Payment |
|
| Service charge/Table charge | None |
| Hours | 8:00-16:00（last order 15:30） Breakfast menu is available from 8:00-10:00 |
| Closed | New Year’s holidays（December 29th-January 3rd） |
| Seating | 22 seats 6 counter seats, 16 table seats |
| Smoking | All seats are non-smoking |
| Official website | https://misojyu.jp/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of August 2024.
