Heavenly Wagyu Beef at Reasonable Prices: The Miracle of Shibuya’s Wagyū no Kamisama

In July 2022, the Dōgenzaka district of Shibuya, Tokyo, welcomed a divine new addition to its culinary scene: “Wagyū no Kamisama,” or ‘The God of Wagyu.’ This haven for beef aficionados offers an almost heavenly experience, where top-grade wagyu beef is not just a luxury, but a reasonably priced reality.

Savor the divine “Diamond cut tongue”: beautiful and delicious!

A signature dish at Wagyū no Kamisama is the “Diamond cut tongue,” a sumptuous take on the classic beef tongue.

The tongue is meticulously sliced with criss-cross cuts, creating a diamond pattern. As a result, it offers a pleasantly chewy texture in spite of its thickness.

Photo of Diamond cut tongue

ダイヤモンドタン,” Diamond cut tongue 1,800 JPY (tax included)

To eat the Diamond cut tongue, you first spread some wagyu fat on the grill. Once one side is seared to perfection, flip it over and lightly grill the other side. Wrap it all up with some green onions, and voila, you have a masterpiece!

 Photo of Diamond cut tongue

The beef tongue is already flavored with a soy-based sauce mixed with vegetables, Korean miso, and spices. So when you bite into it, the juicy beef and the special sauce create an exquisite harmony in your mouth.

It’s a must-order item when you visit Wagyū no Kamisama.

Photo of Wagyū no Kamisama

This hamburger steak made with A5-ranked wagyu is simply on fire!

Wagyū no Kamisama proudly features A5-grade MORITANAKA beef, sourced from cattle meticulously raised on a dedicated ranch in the picturesque Aso City of Kumamoto Prefecture. These cows eat a fermented feed mixed with sake lees, lending their meat an incredibly rich flavor.

 Photo of Wagyū no Kamisama

One dish that lavishly showcases the rich umami profile of this brand of beef is their “Hamburger” (hamburger steak).

This manageably-sized steak contain no fillers—it’s pure MORITANAKA beef. Once it reaches your table, it’s flambéed with whiskey, filling the restaurant with an irresistible aroma.

Photo of hamburger steak

“ハンバーグ,” Hamburg 600 JPY apiece (tax included)

The patties boast a juiciness that rivals a high-end steak. With each bite, the mouthwatering umami of the beef unfurls across your palate, filling your mouth with its rich flavors.

 Photo of Wagyū no Kamisama

Don’t miss out on the ultimate Wagyu experience at Wagyū no Kamisama. From sizzling grilled meats to mouthwatering hamburg steaks, this is your chance to savor wagyu like never before!

Private dining rooms are also available

Private dining rooms are also available


Store name 和牛の神様
Wagyū no Kamisama
Address Shimizu Building 2F, 2-29-18 Dōgenzaka, Shibuya-ku, Tokyo
Access Shibuya Station(SBY)2-minute walk from Shibuya Station Exit A2
  • JR Yamanote Line(JY20)
  • JR Saikyō Line(JA10)
  • JR Shōnan Shinjuku Line(JS19)
  • Tōkyū Tōyoko Line(TY01)
  • Tōkyū Den-en-toshi Line(DT01)
  • Keiō Inokashira Line(IN01)
  • Tokyo Metro Ginza Line(G01)
  • Tokyo Metro Hanzōmon Line(Z01)
  • Tokyo Metro Fukutoshin Line(F16)
Phone number 03-6416-9899
Reservation line
Reservations Accepted
Phone, Tabelog, Hot Pepper Gourmet
  • Cash
  • Credit cards(American Express・Master・VISA)
  • Transportation-related electronic money not accepted
  • Electronic money not accepted
  • QR code payment not accepted
Service charge/Table charge None
Hours 11:00-15:00(last order 14:00), 17:00-23:00(last order 22:00)
Closed No fixed holidays
Unscheduled holidays
Seating 67 seats
55 table seats, 12 private dining room seats
Smoking All seats are non-smoking
Official website https://wagyunokamisama.com/
Other information
  • English menus are available
  • Please ask staff about allergy-friendly menus; vegan, vegetarian and halal menus are not available
  • Wheelchair-accessible (advance notice required)
  • Take-out and delivery service are not available
  • Luggage storage is not available
  • Wi-Fi is not available
  • Posting of food photos and videos on SNS is allowed
  • Separate billing is allowed

※Menu contents, prices, store information, etc. are current as of October 2023.