In July 2022, the Dōgenzaka district of Shibuya, Tokyo, welcomed a divine new addition to its culinary scene: “Wagyū no Kamisama,” or ‘The God of Wagyu.’ This haven for beef aficionados offers an almost heavenly experience, where top-grade wagyu beef is not just a luxury, but a reasonably priced reality.
Savor the divine “Diamond cut tongue”: beautiful and delicious!
A signature dish at Wagyū no Kamisama is the “Diamond cut tongue,” a sumptuous take on the classic beef tongue.
The tongue is meticulously sliced with criss-cross cuts, creating a diamond pattern. As a result, it offers a pleasantly chewy texture in spite of its thickness.
ダイヤモンドタン,” Diamond cut tongue 1,800 JPY (tax included)
To eat the Diamond cut tongue, you first spread some wagyu fat on the grill. Once one side is seared to perfection, flip it over and lightly grill the other side. Wrap it all up with some green onions, and voila, you have a masterpiece!
The beef tongue is already flavored with a soy-based sauce mixed with vegetables, Korean miso, and spices. So when you bite into it, the juicy beef and the special sauce create an exquisite harmony in your mouth.
It’s a must-order item when you visit Wagyū no Kamisama.
This hamburger steak made with A5-ranked wagyu is simply on fire!
Wagyū no Kamisama proudly features A5-grade MORITANAKA beef, sourced from cattle meticulously raised on a dedicated ranch in the picturesque Aso City of Kumamoto Prefecture. These cows eat a fermented feed mixed with sake lees, lending their meat an incredibly rich flavor.
One dish that lavishly showcases the rich umami profile of this brand of beef is their “Hamburger” (hamburger steak).
This manageably-sized steak contain no fillers—it’s pure MORITANAKA beef. Once it reaches your table, it’s flambéed with whiskey, filling the restaurant with an irresistible aroma.
“ハンバーグ,” Hamburg 600 JPY apiece (tax included)
The patties boast a juiciness that rivals a high-end steak. With each bite, the mouthwatering umami of the beef unfurls across your palate, filling your mouth with its rich flavors.
Don’t miss out on the ultimate Wagyu experience at Wagyū no Kamisama. From sizzling grilled meats to mouthwatering hamburg steaks, this is your chance to savor wagyu like never before!
Private dining rooms are also available
Information
| Store name | 和牛の神様 Wagyū no Kamisama |
|---|---|
| Address | Shimizu Building 2F, 2-29-18 Dōgenzaka, Shibuya-ku, Tokyo
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| Access |
Shibuya Station（SBY）2-minute walk from Shibuya Station Exit A2
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| Phone number | 03-6416-9899
Reservation line 050-5590-4481 |
| Reservations | Accepted Phone, Tabelog, Hot Pepper Gourmet |
| Payment |
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| Service charge/Table charge | None |
| Hours | 11:00-15:00（last order 14:00）, 17:00-23:00（last order 22:30） |
| Closed | No fixed holidays Unscheduled holidays |
| Seating | 67 seats 55 table seats, 12 private dining room seats |
| Smoking | All seats are non-smoking |
| Official website | https://wagyunokamisama.com/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of October 2023.
